What Are Animal Rights For? - Steve Cooke

What Are Animal Rights For?

(Autor)

Buch | Softcover
160 Seiten
2023
Bristol University Press (Verlag)
978-1-5292-2841-0 (ISBN)
11,20 inkl. MwSt
How should we treat animals? The field of animal rights raises pressing questions about how humans treat the other animals as livestock farming exerts an increasing toll on the planet, and we learn more about their capacity to think and experience pain. This book shows what the world might look like if animals had greater rights.
How should we treat animals? The long-held belief that other animals exist solely for human use has undergone radical challenge in the past half century. How much further do we need to go to minimize, and even eliminate, animal suffering?
The field of animal rights raises big questions about how humans treat the other animals with which we share the planet. These questions are becoming more pressing as livestock farming exerts an ever-greater toll on the planet and the animals themselves, and we learn more about their capacity to think and experience pain. This book shows why animals ought to have greater rights and what the world might look like if they did.

Steve Cooke is Associate Professor of Political Theory at the University of Leicester. Previously, he held positions on animal rights theory and environmental politics at the University of Sheffield and Keele University and was the Society for Applied Philosophy’s 30th Anniversary Postdoctoral Fellow for a project on animal rights and environmental terrorism.

1. Introduction
2. A Brief Intellectual History of Animal Rights
3. Rights, Interests and Choices
4. Case Studies: Animals in the Farm, Home, Zoo and Lab
5. Emerging issues: From Mollusc Rights to Animal Citizens
6. Engaging the Imagination: Turning Prejudice into Compassion
7. Conclusion: Beyond Animal Rights?

Erscheinungsdatum
Reihe/Serie What Is It For?
Zusatzinfo No
Sprache englisch
Maße 127 x 203 mm
Themenwelt Geisteswissenschaften Philosophie Ethik
Recht / Steuern EU / Internationales Recht
Sozialwissenschaften Soziologie
Veterinärmedizin Allgemein Fleischhygiene / Lebensmittelkunde
ISBN-10 1-5292-2841-7 / 1529228417
ISBN-13 978-1-5292-2841-0 / 9781529228410
Zustand Neuware
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