Agricultural Policies in Europe and the USA

ANTONIO PICCININI is Lecturer in Agricultural Policy at the Universities of Bologna and of Rome, La Sapienza. A farmer himself, he is active in the Italian farmers union - the Confagricoltura and has been President of its branch in the province of Modena. MARGARET LOSEBY is Lecturer in Agricultural Marketing at the state University of Tuscia, Viterbo, Italy and sometime consultant to OECD and FAO. Her numerous publications concern aspects of agricultural trade, policy and marketing.

Preface Introduction; F.Fischler PART I: GENERAL POLICY A Policy for Agriculture An Overview of the Policies of the European Union The Treaties and the Institutions of the European Union The Agricultural Policy of the United State A Currency for the Community Revenue and Expenditure of the Community The European Union, Developing Countries and Central and Eastern European Countries Regional, Structural and Social Policies and Policies for Rural Development Environmental Policies PART II: MARKET REGULATIONS Cereals, Oilseeds and Protein Crops Milk and Dairy Products Meat Fruit and Vegetables Wine, Olive Oil and Tobacco Sugar Beet and Sugar And the Future? Selected References Index