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Food Shaming and Race in America
von Psyche A. Williams-Forson
eBook Download (PDF)
2022 | The University of North Carolina..
ISBN: 9798890854803
119,01 (inkl. MwSt)
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Savoring Flavors and Stories from the Eastern Shore of Virginia
von Bernard L. Herman
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2019 | The University of North Carolina..
ISBN: 9798890858597
112,84 (inkl. MwSt)
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The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
von Helene Jawhara Piner
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2022 | Academic Studies Press
ISBN: 9781644699195
186,97 (inkl. MwSt)
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Patterns, Principles, and Potholes
von Gene Hall; Shirley Hord
Buch | Softcover
2019 | Pearson
ISBN: 9780135258231
128,50 (inkl. MwSt)
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The complete guide to Gelato and Ice Cream making
von Alessio Piantanida
Buch | Hardcover
2024 | Blurb
ISBN: 9781399915793
106,30 (inkl. MwSt)
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  • Lieferzeit auf Anfrage
The Secrets to Building a Consultative Selling Approach
von Paul Wagner; Susan DeMatei; John C. Crotts; Byron..
Buch | Hardcover
2024 | Rowman & Littlefield
ISBN: 9781538185148
129,65 (inkl. MwSt)
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Keto and Low Carb Recipes (Hardcover): Volume 1 - Lin Switzerland
von Oliver Krstic; Charlene Chong
Buch | Hardcover
2024 | Blurb
ISBN: 9798211107403
148,95 (inkl. MwSt)
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An Entangled History of Vegetarianism
von Julia Hauser
Buch | Hardcover
2023 | Columbia University Press
ISBN: 9780231207522
145,90 (inkl. MwSt)
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von Sara Diana Garduno Diaz
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2019 | Delve Publishing
ISBN: 9781774075074
209,02 (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
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2021 | CRC Press
ISBN: 9781000387537
243,86 (inkl. MwSt)
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Production, Bioavailability, Health Potential, and Regulatory Issues
von John Onuh; Yashwant V Pathak; M. Selvamuthukumaran
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2021 | CRC Press
ISBN: 9781000387551
243,86 (inkl. MwSt)
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The Vines and Wines of Burgundy
von Dijon School of Wine and Spirits Business Claude (ESC..
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2017 | Apple Academic Press
ISBN: 9781771885713
124,76 (inkl. MwSt)
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