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Eating Like a Mennonite
Food and Community across Borders
von Marlene Epp
Buch | Hardcover
2023 | McGill-Queen's University Press
ISBN: 9780228018933
124,70 € (inkl. MwSt)
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Earth Ovens and Desert Lifeways
10,000 Years of Indigenous Cooking in the Arid Landscapes of North America
von Charles W Koenig; Myles R Miller
Buch | Hardcover
2023 | University of Utah Press,U.S.
ISBN: 9781647691141
107,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Sharing Yerba Mate
How South America's Most Popular Drink Defined a Region
von Rebekah E. Pite
Buch | Hardcover
2023 | The University of North Carolina..
ISBN: 9781469674520
119,95 € (inkl. MwSt)
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Heaven on the Half Shell
The Story of the Oyster in the Pacific Northwest
von David George Gordon; Samantha Larson; MaryAnn..
Buch | Hardcover
2023 | University of Washington Press
ISBN: 9780295750767
117,20 € (inkl. MwSt)
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Food, Race, and Cultural Encounters in Early Modern Literature
von Gitanjali G. Shahani
eBook Download (PDF)
2020 | Cornell University Press
ISBN: 9781501748721
186,35 € (inkl. MwSt)
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How Gender and Power Collide in Food Media and Culture
von Emily J. H. Contois
eBook Download (PDF)
2020 | The University of North Carolina..
ISBN: 9798890860040
118,21 € (inkl. MwSt)
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Baking Problems Solved
von Stanley P. Cauvain
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2017 | Auflage: 2 | Elsevier Science
ISBN: 9780081007686
180,00 € (inkl. MwSt)
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What is Cooking
The Action: Cooking, The Result: Cuisine
von Ferran Adrià
Buch | Hardcover
2020 | Phaidon Press Ltd
ISBN: 9781838661335
120,00 € (inkl. MwSt)
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How Gender and Power Collide in Food Media and Culture
von Emily J. H. Contois
eBook Download (EPUB)
2020 | The University of North Carolina..
ISBN: 9781469660769
118,84 € (inkl. MwSt)
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A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
von Dunn John P. Dunn; Byrd Melanie Byrd
eBook Download (EPUB)
2020 | ABC-CLIO
ISBN: 9781610694568
203,71 € (inkl. MwSt)
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A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
von Dunn John P. Dunn; Byrd Melanie Byrd
eBook Download (EPUB)
2020 | Bloomsbury Publishing (USA)
ISBN: 9798216066262
201,58 € (inkl. MwSt)
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Culinology
The Intersection of Culinary Art and Food Science
von Research Chefs Association; J. Jeffrey Cousminer
Buch | Hardcover
2018 | John Wiley & Sons Inc
ISBN: 9780470481349
145,52 € (inkl. MwSt)
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