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From the Beginnings to Prohibition
von Thomas Pinney
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2007 | Auflage: 1 | University of California Press
ISBN: 9780520934580
42,99 (inkl. MwSt)
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Dining in the Great Courts of Late Renaissance Europe
von Albala Ken Albala
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2007 | University of Illinois Press
ISBN: 9780252050541
24,85 (inkl. MwSt)
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Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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2007 | Chelsea Green Publishing
ISBN: 9781603581790
26,99 (inkl. MwSt)
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The Science and Lore of the Kitchen
von Harold Mcgee
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2007 | Scribner
ISBN: 9781416556374
44,59 (inkl. MwSt)
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von Renard Josette Renard; Mee C. Mee
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2007 | Oxbow Books
ISBN: 9781782974512
28,67 (inkl. MwSt)
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von Renard Josette Renard; Mee C. Mee
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2007 | Oxbow Books
ISBN: 9781782974536
28,90 (inkl. MwSt)
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von Stephen C. Barth; David K. Hayes; Jack D. Ninemeier
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2007 | Wiley
ISBN: 9780471216018
46,45 (inkl. MwSt)
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Resource, Tradition and Cooking
von Sidney Cheung; Chee-beng Tan
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2007 | Auflage: 1 | Taylor and Francis
ISBN: 9780203947128
27,37 (inkl. MwSt)
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Great Vegan Food for Special and Everyday Celebrations
von Dreena Burton
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2007 | Arsenal Pulp Press
ISBN: 9781551522821
23,99 (inkl. MwSt)
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How the Food Industry Influences Nutrition and Health
von Marion Nestle
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2007 | Auflage: 1 | University of California Press
ISBN: 9780520934467
29,75 (inkl. MwSt)
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A Complete Guide, from Field to Table
von Harold Webster
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2007 | Auflage: 1 | Lyons Press
ISBN: 9781461749837
25,11 (inkl. MwSt)
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Ten Millennia of Food Globalization
von Kenneth F. Kiple
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2007 | Auflage: 1 | Cambridge University Press
ISBN: 9780511282508
28,63 (inkl. MwSt)
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An Indigenous People's Cookbook
von Annie Watts; Dolly Watts
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2007 | Arsenal Pulp Press
ISBN: 9781551522906
20,99 (inkl. MwSt)
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