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History of Wine in America, Volume 1
From the Beginnings to Prohibition
von Thomas Pinney
eBook Download (PDF)
2007 | Auflage: 1 | University of California Press
ISBN: 9780520934580
42,99 € (inkl. MwSt)
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Dining in the Great Courts of Late Renaissance Europe
von Albala Ken Albala
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2007 | University of Illinois Press
ISBN: 9780252050541
24,92 € (inkl. MwSt)
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Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
eBook Download (EPUB)
2007 | Chelsea Green Publishing
ISBN: 9781603581790
26,99 € (inkl. MwSt)
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On Food and Cooking
The Science and Lore of the Kitchen
von Harold Mcgee
eBook Download (EPUB)
2007 | Scribner
ISBN: 9781416556374
44,59 € (inkl. MwSt)
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von Renard Josette Renard; Mee C. Mee
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2007 | Oxbow Books
ISBN: 9781782974536
28,53 € (inkl. MwSt)
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von Renard Josette Renard; Mee C. Mee
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2007 | Oxbow Books
ISBN: 9781782974512
28,82 € (inkl. MwSt)
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Food and Foodways in Asia
Resource, Tradition and Cooking
von Sidney Cheung; Chee-beng Tan
eBook Download (PDF)
2007 | Auflage: 1 | Taylor and Francis
ISBN: 9780203947128
27,42 € (inkl. MwSt)
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Food Politics
How the Food Industry Influences Nutrition and Health
von Marion Nestle
eBook Download (PDF)
2007 | Auflage: 1 | University of California Press
ISBN: 9780520934467
29,75 € (inkl. MwSt)
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Eat, Drink & Be Vegan
Great Vegan Food for Special and Everyday Celebrations
von Dreena Burton
eBook Download (EPUB)
2007 | Arsenal Pulp Press
ISBN: 9781551522821
23,99 € (inkl. MwSt)
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A Movable Feast
Ten Millennia of Food Globalization
von Ohio) Kiple Kenneth F. (Bowling Green State..
eBook Download (PDF)
2007 | Auflage: 1 | Cambridge University Press
ISBN: 9780511282508
33,59 € (inkl. MwSt)
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Venison Sausage Cookbook, 2nd
A Complete Guide, from Field to Table
von Harold Webster
eBook Download (EPUB)
2007 | Auflage: 1 | Lyons Press
ISBN: 9781461749837
25,00 € (inkl. MwSt)
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Where People Feast
An Indigenous People's Cookbook
von Annie Watts; Dolly Watts
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2007 | Arsenal Pulp Press
ISBN: 9781551522906
20,99 € (inkl. MwSt)
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New World Provence
Modern French Cooking for Friends and Family
von Alessandra Quaglia; Jean-Francis Quaglia
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2007 | Arsenal Pulp Press
ISBN: 9781551523156
28,99 € (inkl. MwSt)
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