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History of Wine in America, Volume 1
From the Beginnings to Prohibition
von Thomas Pinney
eBook Download (PDF)
2007 | Auflage: 1 | University of California Press
ISBN: 9780520934580
42,99 € (inkl. MwSt)
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Dining in the Great Courts of Late Renaissance Europe
von Albala Ken Albala
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2007 | University of Illinois Press
ISBN: 9780252050541
24,92 € (inkl. MwSt)
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Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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2007 | Chelsea Green Publishing
ISBN: 9781603581790
26,99 € (inkl. MwSt)
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The Perfect Prescription for Life's Many Crises
von Leanne Shear; Tracey Toomey
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2007 | Gallery Books
ISBN: 9781416954781
14,07 € (inkl. MwSt)
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On Food and Cooking
The Science and Lore of the Kitchen
von Harold Mcgee
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2007 | Scribner
ISBN: 9781416556374
44,59 € (inkl. MwSt)
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100 Easy-to-Prepare, Authentic Recipes for the American Table
von Eileen Yin-Fei Lo
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2007 | Auflage: 1 | Simon & Schuster
ISBN: 9781416595939
15,25 € (inkl. MwSt)
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von Renard Josette Renard; Mee C. Mee
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2007 | Oxbow Books
ISBN: 9781782974536
28,53 € (inkl. MwSt)
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von Renard Josette Renard; Mee C. Mee
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2007 | Oxbow Books
ISBN: 9781782974512
28,82 € (inkl. MwSt)
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Feast
Why Humans Share Food
von Martin Jones
eBook Download (PDF)
2007 | OUP Oxford
ISBN: 9780191526121
16,63 € (inkl. MwSt)
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