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How Gender and Power Collide in Food Media and Culture
von Emily J. H. Contois
eBook Download (EPUB)
2020 | The University of North Carolina..
ISBN: 9781469660769
118,84 € (inkl. MwSt)
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Sweet Greeks
First-Generation Immigrant Confectioners in the Heartland
von Ann Flesor Beck
Buch | Hardcover
2020 | University of Illinois Press
ISBN: 9780252043406
139,65 € (inkl. MwSt)
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What is Cooking
The Action: Cooking, The Result: Cuisine
Buch | Hardcover
2020 | Phaidon Press Ltd
ISBN: 9781838661861
124,70 € (inkl. MwSt)
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Taste of Control
Food and the Filipino Colonial Mentality under American Rule
von René Alexander D. Orquiza
Buch | Hardcover
2020 | Rutgers University Press
ISBN: 9781978806429
167,10 € (inkl. MwSt)
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An Archive of Taste
Race and Eating in the Early United States
von Lauren F. Klein
Buch | Hardcover
2020 | University of Minnesota Press
ISBN: 9781517905088
109,95 € (inkl. MwSt)
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Diners, Dudes, and Diets
How Gender and Power Collide in Food Media and Culture
von Emily J. H. Contois
Buch | Hardcover
2020 | The University of North Carolina..
ISBN: 9781469660738
119,95 € (inkl. MwSt)
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Saberes con sabor
Culturas hispánicas a través de la cocina
von Conxita Domènech; Andrés Lema-Hincapié
Buch | Hardcover
2020 | Routledge
ISBN: 9781138359635
155,85 € (inkl. MwSt)
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Cooking through History
A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
von Melanie Byrd; John P. Dunn
Media-Kombination
2020 | Greenwood Press
ISBN: 9781610694551
249,60 € (inkl. MwSt)
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Louis XIII Cognac
The Thesaurus
von Farid Chenoune; Karen Howes
Buch | Hardcover
2020 | ACC Art Books
ISBN: 9781851499014
207,95 € (inkl. MwSt)
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Nourishing Life
Foodways and Humanity in an African Town
von Arianna Huhn
Buch | Hardcover
2020 | Berghahn Books
ISBN: 9781789208894
169,95 € (inkl. MwSt)
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The Science behind a Great Culinary Tradition
von Yoshikatsu Murooka
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2020 | Cambridge Scholars Publishing
ISBN: 9781527550438
112,72 € (inkl. MwSt)
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