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A Textbook of Baking and Pastry Fundamentals -- Combo Access Card
von Sarah Labensky; Priscilla Martel; Eddy Van Damme
Freischaltcode
2020 | Pearson
ISBN: 9780135966600
197,95 (inkl. MwSt)
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The Nordic Art of Analogue Cooking: Special edition
von Niklas Ekstedt
Buch | Hardcover
2020 | Bloomsbury Absolute
ISBN: 9781472978226
309,95 (inkl. MwSt)
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  • Versand in 10-14 Tagen
From Home Cooking to the Food Industry
von Sara Diana Garduno Diaz
Buch | Hardcover
2020 | Arcler Education Inc
ISBN: 9781774076347
198,25 (inkl. MwSt)
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  • Versand in 15-20 Tagen
The Eurasian Heartland, the Silk Roads and Food
von Paul David Buell; Eugene N. Anderson; Montserrat de..
Buch | Hardcover
2020 | Brill
ISBN: 9789004432055
145,52 (inkl. MwSt)
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  • Versand in 15-20 Tagen