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Saving and Savoring the Continent's Most Endangered Foods
von Gary Paul Nabhan
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2008 | Chelsea Green Publishing
ISBN: 9781603580748
32,93 (inkl. MwSt)
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A Comprehensive Resource Guide for the Baking and Pastry Professional
von Glenn Rinsky; Laura Halpin Rinsky
eBook Download (PDF)
2008 | Wiley
ISBN: 9780470227299
31,13 (inkl. MwSt)
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Fun and Healthful Recipes That Kids Can Make Themselves
von Sandra K. Nissenberg
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2008 | Auflage: 1 | Turner Publishing Company
ISBN: 9780470348574
19,99 (inkl. MwSt)
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The Flavor, Nutrition, and Craft of Live-Culture Foods
von Sandor Ellix Katz
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2008 | Chelsea Green Publishing
ISBN: 9781603580120
23,68 (inkl. MwSt)
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