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Prehistory of Food
Appetites for Change
von Chris Gosden; Jon G. Hather
eBook Download (PDF)
2004 | Auflage: 1 | Taylor and Francis
ISBN: 9780203203385
148,89 € (inkl. MwSt)
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Tourism and Gastronomy
von Anne-Mette Hjalager; Greg Richards
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2004 | Taylor and Francis
ISBN: 9780203218617
112,80 € (inkl. MwSt)
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Espresso Coffee
The Science of Quality
von Andrea Illy
Buch | Hardcover
2004 | Academic Press Inc
ISBN: 9780123703712
118,90 € (inkl. MwSt)
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Beer
Health and Nutrition
von Charles W. Bamforth
Buch | Hardcover
2004 | Wiley-Blackwell
ISBN: 9780632064465
205,20 € (inkl. MwSt)
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Before Dinner
Philosophy and Ethics of Food
von M. Korthals
Buch | Hardcover
2004 | Springer-Verlag New York Inc.
ISBN: 9781402029929
139,09 € (inkl. MwSt)
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Garlic and Oil
Politics and Food in Italy
von Carol F. Helstosky
Buch | Hardcover
2004 | Berg Publishers
ISBN: 9781859738900
179,95 € (inkl. MwSt)
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Around the Tuscan Table
Food, Family, and Gender in Twentieth Century Florence
von Carole M. Counihan
Buch | Hardcover
2004 | Routledge
ISBN: 9780415946728
187,75 € (inkl. MwSt)
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Reel Food
Essays on Food and Film
von Anne L. Bower
Buch | Hardcover
2004 | Routledge
ISBN: 9780415971102
187,75 € (inkl. MwSt)
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Chewing Gum
The Fortunes of Taste
von Michael Redclift
Buch | Hardcover
2004 | Routledge
ISBN: 9780415944182
143,95 € (inkl. MwSt)
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