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A Vegetarian and a Meat Lover Debate the Plate
von Maggie Pleskac; Sean Carmichael
Buch | Softcover
2007 | Bison Books
ISBN: 9780803260436
27,40 (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
Thirty Years of Cookery at the School for Advanced Research
von Leslie Shipman
Buch | Softcover
2007 | School of American Research..
ISBN: 9781930618831
21,10 (inkl. MwSt)
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A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes]
von Greg Malouf; Lucy Malouf
Buch | Hardcover
2007 | Periplus Editions
ISBN: 9780794604905
49,65 (inkl. MwSt)
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A Comprehensive Cyclopedia of Information for the Home
von Hugo Ziemann; Fanny Gillette
Buch | Softcover
2007 | Arcadia Publishing (SC)
ISBN: 9781429090209
24,30 (inkl. MwSt)
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Tasty Recipes from Culinary Greats
von Julia M. Pitkin
Buch | Hardcover
2007 | Cumberland House Publishing,US
ISBN: 9781581826166
26,15 (inkl. MwSt)
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Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
von Alice Waters
Buch | Hardcover
2007 | Random House Inc
ISBN: 9780307336798
34,75 (inkl. MwSt)
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Everyday Vegan Recipes Worth Celebrating
von Dreena Burton
Buch | Softcover
2007 | Arsenal Pulp Press
ISBN: 9781551522241
29,90 (inkl. MwSt)
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On the Observance of Foods
von Mark Anthimus
Buch | Softcover
2007 | Prospect Books
ISBN: 9781903018521
31,15 (inkl. MwSt)
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The Best In Contemporary Cuisine
von Clara Silverstein
Buch | Hardcover
2007 | Globe Pequot Press
ISBN: 9780762745142
23,65 (inkl. MwSt)
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