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von Kailash R. Malode
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2022 | Delve Publishing
ISBN: 9781774692974
217,96 € (inkl. MwSt)
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The Restaurant
From Concept to Operation
von John R. Walker
Buch | Hardcover
2022 | John Wiley & Sons Inc
ISBN: 9781119762164
161,52 € (inkl. MwSt)
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von Goetz Hensel; Pouneh Pouramini
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2022 | Cambridge Scholars Publishing
ISBN: 9781527581272
180,28 € (inkl. MwSt)
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The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
von Helene Jawhara Piner
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2022 | Academic Studies Press
ISBN: 9781644699195
187,41 € (inkl. MwSt)
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Food Shaming and Race in America
von Psyche A. Williams-Forson
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2022 | The University of North Carolina..
ISBN: 9781469668475
118,52 € (inkl. MwSt)
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Food Shaming and Race in America
von Psyche A. Williams-Forson
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2022 | The University of North Carolina..
ISBN: 9798890854803
119,01 € (inkl. MwSt)
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Issues, Impacts, and Ingredients [2 volumes]
von Clark-Mahoney Kelty Clark-Mahoney; Watts Linda S...
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2022 | ABC-CLIO
ISBN: 9781440870002
191,36 € (inkl. MwSt)
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A History of Baking in the American South
von Rebecca Sharpless
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2022 | The University of North Carolina..
ISBN: 9781469668499
118,71 € (inkl. MwSt)
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How Brazil Embraced the World's Most Caffeine-Rich Plant
von Seth Garfield
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2022 | The University of North Carolina..
ISBN: 9781469671291
123,85 € (inkl. MwSt)
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Gastronativism
Food, Identity, Politics
von Fabio Parasecoli
Buch | Hardcover
2022 | Columbia University Press
ISBN: 9780231202060
104,90 € (inkl. MwSt)
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