Ergebnisse zu
Lebensmitteltechnologie

Maintaining and Improving Health
von Geoffrey P. Webb
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2019 | CRC Press
ISBN: 9781351058056
73,53 € (inkl. MwSt)
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Decision Making Under Uncertainty
von Charles Yoe
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2019 | CRC Press
ISBN: 9780429664892
261,95 € (inkl. MwSt)
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Maintaining and Improving Health
von Geoffrey P. Webb
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2019 | CRC Press
ISBN: 9781351058063
73,39 € (inkl. MwSt)
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Therapeutic, Nutraceutical, and Cosmetic Advances
von Bhaskar Mazumder; Paulami Pal; Yashwant Pathak;..
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2019 | CRC Press
ISBN: 9781351111850
50,23 € (inkl. MwSt)
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Part One: Microperspectives
von Rebecca Huss-Ashmore; Solomon H Katz
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2019 | Taylor and Francis
ISBN: 9781000124309
28,69 € (inkl. MwSt)
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von Martin Glicksman
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2019 | CRC Press
ISBN: 9781000697414
68,50 € (inkl. MwSt)
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Yeasts in the Production of Wine
von Maurizio Ciani; Graham H. Fleet; Patrizia Romano
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2019 | Auflage: 1 | Springer New York
ISBN: 9781493997824
255,73 € (inkl. MwSt)
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Functionality and Applications in Human Health
von Sankar Chandra Deka; Nishant Rachayya Swami Hulle;..
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2019 | Apple Academic Press
ISBN: 9780429512513
146,64 € (inkl. MwSt)
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The Global Food System
von John W. Warnock
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2019 | Taylor and Francis
ISBN: 9781000113808
42,34 € (inkl. MwSt)
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von Tamara L. Mix; F. Bailey Norwood
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2019 | Oxford University Press
ISBN: 9780190620448
28,63 € (inkl. MwSt)
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