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Lebensmitteltechnologie

What Matters?
von Zhang-Yue Zhou
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2019 | Taylor and Francis
ISBN: 9781315406923
57,16 € (inkl. MwSt)
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Principles and Applications
von C. Anandharamakrishnan; S. Parthasarathi
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2019 | CRC Press
ISBN: 9781498767187
223,72 € (inkl. MwSt)
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How Activist New Yorkers Ignited a Movement for Food Justice
von Lana Dee Povitz
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2019 | The University of North Carolina..
ISBN: 9781469653037
111,80 € (inkl. MwSt)
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Food Immunoassay
von Chuanlai Xu; Hua Kuang; Liguang Xu
Buch | Hardcover
2019 | Springer Verlag, Singapore
ISBN: 9789811390333
171,19 € (inkl. MwSt)
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Coffee
Production, Quality and Chemistry
von Adriana Farah
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788016582
134,99 € (inkl. MwSt)
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Principles and Applications
von C. Anandharamakrishnan; S. Parthasarathi
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2019 | CRC Press
ISBN: 9781351649919
223,72 € (inkl. MwSt)
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Koku in Food Science and Physiology
Recent Research on a Key Concept in Palatability
von Motonaka Kuroda; Toshihide Nishimura
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2019 | Auflage: 1 | Springer Singapore
ISBN: 9789811384530
181,89 € (inkl. MwSt)
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An Applied Approach
von Rebecca Cain; Ann Petermans
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2019 | Taylor and Francis
ISBN: 9781351355582
41,15 € (inkl. MwSt)
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