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Lebensmitteltechnologie

Sensory Evaluation Practices
von Rebecca N. Bleibaum; Herbert Stone; Heather A...
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2020 | Auflage: 5 | Elsevier Science
ISBN: 9780128153352
109,00 € (inkl. MwSt)
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Wine Science
Principles and Applications
von Ronald S. Jackson
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2020 | Auflage: 5 | Elsevier Science
ISBN: 9780128165379
155,00 € (inkl. MwSt)
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Pulse Foods
Processing, Quality and Nutraceutical Applications
von Aoife Gowen; Brian McKenna; Brijesh K. Tiwari
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128181850
165,00 € (inkl. MwSt)
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Chemical Analysis of Food
Techniques and Applications
von Yolanda Pico
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128132678
200,00 € (inkl. MwSt)
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Food Industry Wastes
Assessment and Recuperation of Commodities
von Maria R. Kosseva; Colin Webb
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2020 | Auflage: 2 | Elsevier Reference Monographs
ISBN: 9780128173770
131,00 € (inkl. MwSt)
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Extrusion Cooking
Cereal Grains Processing
von Girish M. Ganjyal
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128153611
235,00 € (inkl. MwSt)
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Food Microbiology
Fundamentals and Frontiers
von Francisco Diez-Gonzalez; Michael P. Doyle; Colin..
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2020 | Auflage: 5 | Wiley
ISBN: 9781555819972
171,99 € (inkl. MwSt)
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Small farmers facing new challenges in the evolving food systems
von Gianluca Brunori; Stefano Grando
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2020 | Emerald Publishing Limited
ISBN: 9781839821585
103,37 € (inkl. MwSt)
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Methods and Protocols
von Helene Bierne; Edward M. Fox; Beatrix Stessl
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2020 | Springer US
ISBN: 9781071609828
136,62 € (inkl. MwSt)
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von Shraddha Gautam
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2020 | Delve Publishing
ISBN: 9781774078228
210,17 € (inkl. MwSt)
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von Marco Caruso; Manuel Talon; Fred G. Gmitter jr.
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2020 | Elsevier Science
ISBN: 9780128122174
304,51 € (inkl. MwSt)
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Bugs as Drugs
Therapeutic Microbes for Prevention and Treatment of Disease
von Robert A. Britton; Patrice D. Cani
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2020 | Auflage: 1 | Wiley
ISBN: 9781555819705
103,99 € (inkl. MwSt)
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Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal
von Ricardo Bonacho; Elsa Cristina Carona de Sousa Lamy;..
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2020 | CRC Press
ISBN: 9781000285109
106,56 € (inkl. MwSt)
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Small farmers facing new challenges in the evolving food systems
von Gianluca Brunori; Stefano Grando
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2020 | Emerald Publishing Limited
ISBN: 9781839821561
103,82 € (inkl. MwSt)
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