Healthy and Delicious

400 Professional Recipes

Sandy Kapoor (Autor)

Buch | Hardcover

560 Seiten

1999 | New edition
John Wiley & Sons Inc (Verlag)
978-0-471-31877-4 (ISBN)

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As the public's demand for lighter, healthier food grows, so does the food professional's need for lower-fat, lower-sugar, lower-sodium, lower-calorie recipes. This book provides information and recipes for healthier food.

Stocks and Soups; Sauces; Meat; Poultry; Fish and Shellfish; Dried Beans, Peas, Lentils, and Vegetables; Potatoes, Grains, and Pastas; Salads and Dressings; Egg and Cheese Dishes; Hor d'Oeuvres and Beverages; Breads, Cakes, Frostings, and Sweet Sauces; Cookies, Bars, Pies, and Pastries; Puddings, Frozen and Fruit Desserts; Appendices; Glossary; Index.

Erscheint lt. Verlag	4.2.1999
Zusatzinfo	colour and b&w illustrations
Verlagsort	New York
Sprache	englisch
Maße	190 x 245 mm
Gewicht	1077 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
ISBN-10	0-471-31877-9 / 0471318779
ISBN-13	978-0-471-31877-4 / 9780471318774
Zustand	Neuware