The Beans, Lentils and Tofu Gourmet
Seiten
2006
Robert Rose Inc (Verlag)
978-0-7788-0023-1 (ISBN)
Robert Rose Inc (Verlag)
978-0-7788-0023-1 (ISBN)
Provides a range of dishes from around the world that gives you a perspective on the humble legume, from the continental, Wild West, Middle Eastern and Indian to stir-fried Oriental. This book features: beans, lentils and tofu; more than 125 gourmet recipes offering simply sensational food; kitchen tips and serving suggestions; and more.
Everyone knows that beans, lentils and tofu are good for you. Beans and lentils, for instance, provide fibre and a host of other nutrients, and soy is one of the healthiest foods available. But gourmet food? Surely not! Yes, it can be and here is the book to prove it, with a tantalising range of dishes from around the world that will give you a whole new perspective on the humble legume, from the elegantly Continental, authentically Wild West, exotically Middle Eastern and Indian to stir-fried Oriental. This book features: all about beans, lentils and tofu; appetizers; soups; salads; chillies, stews and casseroles; meat, fish and poultry; pasta and grains; meatless dishes; side dishes; more than 125 gourmet recipes offering simply sensational food; kitchen tips and serving suggestions throughout; and helpful advice on buying, storing and cooking legumes and tofu.
Everyone knows that beans, lentils and tofu are good for you. Beans and lentils, for instance, provide fibre and a host of other nutrients, and soy is one of the healthiest foods available. But gourmet food? Surely not! Yes, it can be and here is the book to prove it, with a tantalising range of dishes from around the world that will give you a whole new perspective on the humble legume, from the elegantly Continental, authentically Wild West, exotically Middle Eastern and Indian to stir-fried Oriental. This book features: all about beans, lentils and tofu; appetizers; soups; salads; chillies, stews and casseroles; meat, fish and poultry; pasta and grains; meatless dishes; side dishes; more than 125 gourmet recipes offering simply sensational food; kitchen tips and serving suggestions throughout; and helpful advice on buying, storing and cooking legumes and tofu.
Robert Rose publishes bestselling cookbooks of all types, cooking reference titles, and books on health.
Erscheint lt. Verlag | 4.5.2006 |
---|---|
Zusatzinfo | 16pp full colour photographs |
Verlagsort | Willowdale |
Sprache | englisch |
Maße | 178 x 254 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 0-7788-0023-7 / 0778800237 |
ISBN-13 | 978-0-7788-0023-1 / 9780778800231 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Baby & Kleinkind, Schwangerschaft & Stillzeit
Buch | Softcover (2024)
Trias (Verlag)
29,99 €
das 2-Wochen-Programm für mehr Gesundheit und Energie
Buch | Softcover (2023)
Zabert Sandmann (Verlag)
17,99 €