100 Great Low-fat Pasta Sauces
Weidenfeld & Nicolson (Verlag)
978-0-297-82512-8 (ISBN)
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Storecupboard, tools and techniques. Part 1 Fast and easy: asparagus chervil and lemon bean and tomato sauce; wilted spinach with broad beans and pancetta; golden onion and anchovy; potato and garlic sauce with caviar; crab, lemon and parsley; smoked chicken, leek and mustard. Part 2 Vegetarian: roasted asparagus, red pepper and courgette; grilled asparagus and green olive pesto; courgette and mint; fennel and pecorino; spiced spinach and lentil sauce; peas, leeks and saffron; roasted pumpkin and sage. Part 3 Hot and spicy: Moroccan spiced aubergine sauce; broccoli and hot red pepper sauce; baby onion curry sauce; hot prawns with basil; scallops with lime sauce; chilli chicken and chickpea. Part 4 Substantial sauces: white bean and rosemary; lentil and shiitake; pumpkin with dates, chickpeas and spices; salmon, dill and mustard; light bolognaise; lamb with red onions, yellow peppers and tomatoes; steak, porcini and truffle oil. Part 5 Pasta alfresco: smoky aubergine sauce; cauliflower, red pepper, black olive and feta; green beans with roasted tomato and basil sauce; fresh herb sauce; grilled peppers, anchovies and olives.
Erscheint lt. Verlag | 27.5.1999 |
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Reihe/Serie | 100 great |
Illustrationen | Robin Matthews |
Zusatzinfo | 40 colour illustrations |
Verlagsort | London |
Sprache | englisch |
Maße | 237 x 247 mm |
Gewicht | 561 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
ISBN-10 | 0-297-82512-7 / 0297825127 |
ISBN-13 | 978-0-297-82512-8 / 9780297825128 |
Zustand | Neuware |
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