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Allgemeine Kochbücher / Grundkochbücher

von Olga Hartley; Hilda Leyel
eBook Download (PDF)
2013 | Taylor and Francis
ISBN: 9781136198090
55,24 (inkl. MwSt)
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Forty Years of Food and Art
von Ravago Miguel Ravago; Gilliland Tom Gilliland
eBook Download (PDF)
2023 | University of Texas Press
ISBN: 9781477313749
56,25 (inkl. MwSt)
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von Olga Hartley; Hilda Leyel
eBook Download (EPUB)
2013 | Taylor and Francis
ISBN: 9781136198168
55,30 (inkl. MwSt)
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A Meat Professional's Guide to Butchering and Merchandising
von Kari Underly
Buch | Hardcover
2011 | John Wiley & Sons Inc
ISBN: 9781118029572
59,92 (inkl. MwSt)
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Food of the Islamic World
von Anissa Helou
Buch | Hardcover
2018 | Bloomsbury Publishing PLC
ISBN: 9781526602862
62,35 (inkl. MwSt)
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Recipes and Techniques
von Alison MacNeil
Buch | Hardcover
2022 | FriesenPress
ISBN: 9781039143753
56,80 (inkl. MwSt)
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Food Justice and Community Change
von Garrett Broad
Buch | Hardcover
2016 | University of California Press
ISBN: 9780520287440
99,75 (inkl. MwSt)
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Classical and Contemporary Sauce Making
von James Peterson
Buch | Hardcover
2017 | HARVEST
ISBN: 9780544819825
56,10 (inkl. MwSt)
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  • Versand in 10-20 Tagen