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The Battle Over the American Lunch in Schools and the Workplace
von Julie L. Lautenschlager
Buch | Softcover
2006 | McFarland & Co Inc
ISBN: 9780786426706
27,40 (inkl. MwSt)
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  • Versand in 10-15 Tagen
A Complete Guide to Making Delicious, Healthful Beverages
von Brigitte Mars
Buch | Hardcover
2006 | Basic Health Publications
ISBN: 9781681626284
23,65 (inkl. MwSt)
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A History of the Future of Food
von Dr. Warren Belasco
eBook Download (PDF)
2006 | Auflage: 1 | University of California Press
ISBN: 9780520940468
38,99 (inkl. MwSt)
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Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
von Susan Allport
eBook Download (EPUB)
2006 | Auflage: 1 | University of California Press
ISBN: 9780520941328
38,99 (inkl. MwSt)
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A Master Sommelier's Practical Advice for Partnering Wine with Food
von Evan Goldstein
eBook Download (EPUB)
2006 | Auflage: 1 | University of California Press
ISBN: 9780520931664
41,99 (inkl. MwSt)
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The Rise of Women in the Global Wine Industry
von Ann B. Matasar
eBook Download (PDF)
2006 | Auflage: 1 | University of California Press
ISBN: 9780520930704
25,99 (inkl. MwSt)
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The Story of New England Cooking
von Kathleen Fitzgerald; Keith Stavely
eBook Download (EPUB)
2006 | The University of North Carolina..
ISBN: 9780807876725
21,99 (inkl. MwSt)
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The Story of New England Cooking
von Kathleen Fitzgerald; Keith Stavely
eBook Download (PDF)
2006 | The University of North Carolina..
ISBN: 9798890879011
24,87 (inkl. MwSt)
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von Stefan Gabányi
Buch | Hardcover
2006 | Auflage: 5 | Collection Rolf Heyne
ISBN: 9783899103380
35,00 (inkl. MwSt)
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200 Quick, Easy, and Delicious Recipes the Whole Family Will Love
von Susann Geiskopf-Hadler; Mindy Toomay
eBook Download (EPUB)
2006 | Fair Winds Press
ISBN: 9781610580861
20,99 (inkl. MwSt)
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160 Recipes from Four Kinds of Sauce
von David Joachim
eBook Download (EPUB)
2006 | Fair Winds Press
ISBN: 9781616734008
21,99 (inkl. MwSt)
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A Legacy from the Women of Terezin
von Michael Berenbaum; Cara de Silva
eBook Download (EPUB)
2006 | Jason Aronson, Inc.
ISBN: 9781461665106
22,43 (inkl. MwSt)
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How to Drink Beer and Save the World
von Christopher Mark O'Brien
eBook Download (PDF)
2006 | New Society Publishers
ISBN: 9781550924961
20,99 (inkl. MwSt)
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A Master Sommelier’s Practical Advice for Partnering Wine with Food
von Evan Goldstein
Buch | Hardcover
2006 | University of California Press
ISBN: 9780520243774
41,15 (inkl. MwSt)
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More Than 200 Fresh Approaches from Breakfast to Dessert
von Marie Simmons
Buch | Softcover
2006 | Harvest Publications
ISBN: 9780618711949
29,80 (inkl. MwSt)
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  • Versand in 10-15 Tagen