Ergebnisse zu
Lebensmitteltechnologie

Challenges, Contested Knowledge, and the Need for Change
von Douglas H. Constance; Allison M. Loconto
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2024 | Sage Publications
ISBN: 9781529680379
84,84 (inkl. MwSt)
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Applications in Food and Beverage Industry
von Mohammed Kuddus; Sindhu Raveendran; Poonam Singh;..
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2024 | CRC Press
ISBN: 9781003837947
61,06 (inkl. MwSt)
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von Serge Perez; Jean-Luc Wertz
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2024 | CRC Press
ISBN: 9781003846154
55,05 (inkl. MwSt)
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Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
von Megh R. Goyal; Santosh Kumar Mishra; N. Veena
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2024 | Apple Academic Press
ISBN: 9781003834786
163,71 (inkl. MwSt)
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Applications in Food and Beverage Industry
von Mohammed Kuddus; Sindhu Raveendran; Poonam Singh;..
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2024 | CRC Press
ISBN: 9781003837985
61,06 (inkl. MwSt)
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Challenges, Contested Knowledge, and the Need for Change
von Douglas H. Constance; Allison M. Loconto
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2024 | Auflage: 1 | Sage Publications
ISBN: 9781529680355
99,99 (inkl. MwSt)
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Global Security in the Twenty-first Century
von Paul Rogers
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2021 | Auflage: 4 | Pluto Press
ISBN: 9780745343747
13,99 (inkl. MwSt)
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von Devendra Kumar; Neeraj
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2022 | Delve Publishing
ISBN: 9781774692400
217,61 (inkl. MwSt)
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Quality and Production
von Jennifer Raga
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2022 | Society Publishing
ISBN: 9781774692127
212,44 (inkl. MwSt)
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von Madan Mohan Gupta; Raj K. Keservani; Rajesh K...
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2024 | Apple Academic Press
ISBN: 9781000915990
155,82 (inkl. MwSt)
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Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
von Megh R. Goyal; Santosh Kumar Mishra; N. Veena
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2024 | Apple Academic Press
ISBN: 9781003834748
164,57 (inkl. MwSt)
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Cultivation, Chemistry and Medicinal Applications, Volume 1
von Krishnendu Acharya; Somanjana Khatua
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2024 | Taylor & Francis Ebooks
ISBN: 9781003847335
61,53 (inkl. MwSt)
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Volume 1: Fundamentals of Food Processing Technology
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Taylor & Francis Ltd
ISBN: 9781000913187
156,69 (inkl. MwSt)
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Quality Control and Management
von Syed Amir Ashraf; Mohammed Kuddus; Pattanathu..
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2024 | CRC Press
ISBN: 9781003857280
145,84 (inkl. MwSt)
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A Nutrition Counseling Starter Kit
von J. Barretto Patterson
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2024 | CRC Press
ISBN: 9781003856566
33,93 (inkl. MwSt)
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von D. R. Kanzaria; K.V. Malam; V. R. Malam
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2024 | Taylor and Francis
ISBN: 9781003862123
54,77 (inkl. MwSt)
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Role of Sensory, Chemistry and Nutrition
von Michel Aliani; Michael N.A. Eskin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323972666
131,00 (inkl. MwSt)
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Volume 3: ICT Applications and Future Trends in Food Processing
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Apple Academic Press
ISBN: 9781000913286
156,18 (inkl. MwSt)
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Volume 3: ICT Applications and Future Trends in Food Processing
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Apple Academic Press
ISBN: 9781000913248
155,82 (inkl. MwSt)
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Emerging Trends and Technologies in Sustainable Food Production and Consumption
von Abdo Hassoun
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443155178
130,00 (inkl. MwSt)
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Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Hadis Rostamabadi
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128187272
180,00 (inkl. MwSt)
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Current Technologies and Applications
von Sneh Punia Bangar; Monica Trif; Sneh Punia Bangar;..
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2024 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780443153891
130,00 (inkl. MwSt)
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