Ergebnisse zu
Lebensmitteltechnologie

von Gizzi Erskine
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2020 | HarperCollins Publishers
ISBN: 9780008375706
17,49 (inkl. MwSt)
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Significant Exorphins from Food Sources
von Mohammad Raies Ul Haq
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2020 | Springer Singapore
ISBN: 9789811561023
96,29 (inkl. MwSt)
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von Roberta Capitello; Natalia Maehle
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128177358
175,00 (inkl. MwSt)
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Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760286
217,70 (inkl. MwSt)
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Properties, Functionality and its Applications
von Suresh Kumar Gahlawat; Maninder Kaur; Sirsa..
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2020 | CRC Press
ISBN: 9781000026641
62,40 (inkl. MwSt)
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von Matsyagandha K. Patil; Prafullakumar V. Patil
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2020 | Narendra Publishing House
ISBN: 9781000224665
62,37 (inkl. MwSt)
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Applications in Functional Foods
von Yueming Jiang; Xingqian Ye
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2020 | CRC Press
ISBN: 9780429667008
231,91 (inkl. MwSt)
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Properties, Functionality and its Applications
von Suresh Kumar Gahlawat; Maninder Kaur; Sirsa..
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2020 | CRC Press
ISBN: 9781000026689
62,37 (inkl. MwSt)
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Production, Properties, and Applications
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128204016
260,00 (inkl. MwSt)
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Inside Big Tech's Race for the Future of Food
von Chase Purdy
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2020 | Little, Brown Book Group
ISBN: 9780349420325
3,99 (inkl. MwSt)
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Fundamentals and Applications
von Jr. Anthony J. Fontana; Theodore P. Labuza; Shelly..
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2020 | Auflage: 2 | Wiley
ISBN: 9781118823385
215,99 (inkl. MwSt)
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