Ergebnisse zu
Lebensmitteltechnologie

An Introduction from 1830 to Present
von UK) Humble Nicola (University of Roehampton
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2020 | Bloomsbury Publishing
ISBN: 9780857854759
31,49 € (inkl. MwSt)
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Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045123
224,37 € (inkl. MwSt)
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Inside Big Tech's Race for the Future of Food
von Chase Purdy
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2020 | Little, Brown Book Group
ISBN: 9780349420325
3,99 € (inkl. MwSt)
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Superfood for Nutrition, Health and Medicine
von Madho Bisht; Nirmala Chongtham
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2020 | CRC Press
ISBN: 9781000202175
73,59 € (inkl. MwSt)
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Dietary Discourse in a Post-Truth Culture
von Alissa Overend
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2020 | Taylor and Francis
ISBN: 9781351000109
42,40 € (inkl. MwSt)
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Asian Noodle Manufacturing
Ingredients, Technology, and Quality
von Gary G. Hou
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128128749
175,00 € (inkl. MwSt)
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Green Technology, Bioactive Compounds, Functionality, and Applications
von Mohamed Fawzy Ramadan
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2020 | Elsevier Science
ISBN: 9780128181898
144,19 € (inkl. MwSt)
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von Xiao Dong Chen; Nan Fu; Meng Wai Woo; Jie Xiao
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2020 | CRC Press
ISBN: 9780429771217
77,34 € (inkl. MwSt)
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