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Allgemeine Kochbücher / Grundkochbücher

A Cultural History of Food in the Renaissance

von Ken Albala

Buch | Hardcover

2014 | Berg Publishers

ISBN: 9780857850256

124,⁷⁰ € (inkl. MwSt)

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A Cultural History of Food in the Modern Age

von Amy Bentley

Buch | Hardcover

2014 | Berg Publishers

ISBN: 9780857850287

124,⁷⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

The World Cookbook

The Greatest Recipes from around the Globe [4 volumes]

von Jeanne Jacob; Michael Ashkenazi

Media-Kombination

2014 | Greenwood Press

ISBN: 9781610694681

309,⁹⁵ € (inkl. MwSt)

• Versand in 10-15 Tagen

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of..

Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3

von Elizabeth Spiller

Buch | Hardcover

2008 | Routledge

ISBN: 9780754651963

259,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Modernist Cuisine at Home Portuguese Edition

Buch | Hardcover

2014 | TASCHEN GmbH

ISBN: 9783836548472

139,¹⁰ € (inkl. MwSt)

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• Versand in 7-10 Tagen

Modernist Cuisine at Home

von Nathan Myhrvold

Media-Kombination

2012 | Modernist Cuisine

ISBN: 9780982761014

145,⁰⁰ € (inkl. MwSt)

• Versand in 10-20 Tagen

The Recipe Reader

Narratives - Contexts - Traditions

von Janet Floyd; Laurel Forster

Buch | Hardcover

2003 | Routledge

ISBN: 9780754608646

168,³⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Kitchen Secrets

The Meaning of Cooking in Everyday Life

von Frances Short

Buch | Hardcover

2006 | Berg Publishers

ISBN: 9781845202743

159,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Scheherazade's Feasts

Foods of the Medieval Arab World

von Habeeb Salloum; Muna Salloum; Leila Salloum Elias

Buch | Hardcover

2013 | University of Pennsylvania Press

ISBN: 9780812244779

109,⁹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Amino Acid Composition and Biological Value of Cereal Proteins

Proceedings of the International Association for Cereal Chemistry Symposium on Amino Acid Composition and Biological Value of Cereal Proteins

von Radomir Lásztity; Máté Hidvegi

Buch | Softcover

2012 | Springer

ISBN: 9789401088442

106,⁹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Yeast Biotechnology

von David R. Berry; I. Russell; G.C. Stewart

Buch | Softcover

2011 | Springer

ISBN: 9789401079037

213,⁹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

The Chemistry of Cookery

von W. Mattieu Williams

Buch | Hardcover

2019 | Nova Science Publishers Inc

ISBN: 9781536152685

249,⁹⁵ € (inkl. MwSt)

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Essential Oils as Natural Food Additives

Composition, Applications, Antioxidant & Antimicrobial Properties

von Luca Valgimigli

Buch | Hardcover

2012 | Nova Science Publishers Inc

ISBN: 9781621002413

296,⁸⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Encyclopedia of Kitchen History

von Mary Ellen Snodgrass

Buch | Hardcover

2004 | Routledge

ISBN: 9781579583804

269,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Bear Cookin'

The Original Guide to Bear Comfort Foods

von Pj Gray; Stanley Hunter

Buch | Hardcover

2003 | Routledge

ISBN: 9781560234258

159,⁹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of..

Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4

von Elizabeth Spiller

Buch | Hardcover

2008 | Routledge

ISBN: 9780754651956

168,³⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

A Cultural History of Food in the Medieval Age

von Massimo Montanari

Buch | Hardcover

2014 | Berg Publishers

ISBN: 9780857850249

124,⁷⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

elBulli 2005 - 2011

von Ferran Adrià; Albert Adrià; Juli Soler

Buch | Hardcover

2014 | Phaidon Press Ltd

ISBN: 9780714865485

525,⁰⁰ € (inkl. MwSt)

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Restaurant Nathan Outlaw

Special Edition

von Nathan Outlaw

Buch | Hardcover

2019 | Bloomsbury Absolute

ISBN: 9781472953193

309,⁹⁵ € (inkl. MwSt)

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• Versand in 10-14 Tagen

A Cultural History of Food in Antiquity

von Paul Erdkamp

Buch | Hardcover

2014 | Berg Publishers

ISBN: 9780857850232

124,⁷⁰ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Pollen Street

Special Edition

von Jason Atherton

Buch | Hardcover

2018 | Absolute Press

ISBN: 9781472957870

309,⁹⁵ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Modernist Pizza French Edition

von Nathan Myhrvold; Francisco Migoya

Buch | Hardcover

2022 | Cooking Lab

ISBN: 9781734386172

419,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Modernist Pizza Spanish Edition

von Nathan Myhrvold; Francisco Migoya

Buch | Hardcover

2022 | Cooking Lab

ISBN: 9781734386189

419,⁹⁵ € (inkl. MwSt)

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• Versand in 15-20 Tagen

Modernist Cuisine at Home Spanish Edition

von Myhrvold Nathan

Buch | Hardcover

2013 | TASCHEN GmbH

ISBN: 9783836546508

173,⁹⁰ € (inkl. MwSt)

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Modernist Cuisine 1-5 and Kitchen Manual

The Art and Science of Cooking

von Nathan Myhrvold; Chris Young; Maxime Bilet

Buch | Hardcover

2011 | The Cooking Lab

ISBN: 9780982761007

525,⁰⁰ € (inkl. MwSt)

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Modernist Cuisine

The Art and Science of Cooking Spanish Edition

von Change Me

Buch | Hardcover

2011 | TASCHEN GmbH

ISBN: 9783836532587

619,⁹⁵ € (inkl. MwSt)

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Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and..

von Wayne Gisslen

Buch | Hardcover

2010 | John Wiley & Sons

ISBN: 9780470902622

219,⁹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Professional Garde Manger

von Lou Sackett; Jaclyn Pestka

Media-Kombination

2010 | John Wiley & Sons

ISBN: 9781118011966

126,⁴⁰ € (inkl. MwSt)

• Versand in 10-15 Tagen

Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set

von Wayne Gisslen

Buch | Hardcover

2009 | John Wiley & Sons Inc

ISBN: 9780470632208

349,¹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Professional Garde Manger

von Lou Sackett; Jaclyn Pestka

Media-Kombination

2010 | John Wiley & Sons Inc

ISBN: 9780470914977

169,⁹⁵ € (inkl. MwSt)

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The Good the Bad and the Zen

von Jason Clark

Buch | Softcover

2015 | Blurb

ISBN: 9781364747176

147,¹⁰ € (inkl. MwSt)

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• Lieferzeit auf Anfrage

Food

In Context: 2 Volume Set

von Brenda Wilmoth Lerner; Adrienne Wilmoth Lerner; K..

Buch | Hardcover

2011 | Cengage Gale

ISBN: 9781414486529

269,⁹⁵ € (inkl. MwSt)

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Junior Worldmark Encyclopedia of Foods and Recipes of the World

4 Volume Set

von Susan Bevan Gall; Kathleen J Edgar

Media-Kombination

2012 | Cengage Gale

ISBN: 9781414490717

306,⁵⁰ € (inkl. MwSt)

• Versand in 10-20 Tagen

Easy Kosher Cooking

von Rosalyn Manesse

Buch | Hardcover

1996 | Jason Aronson Inc. Publishers

ISBN: 9781568219035

109,⁷⁰ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Costco Quick Cooking Assortment

Media-Kombination

2012 | Kyle Books - Canada Only

ISBN: 9780857830968

279,⁹⁵ € (inkl. MwSt)

• Versand in 10-20 Tagen

Emeril Mixed Prepack

von Emeril Lagasse

Media-Kombination

2006 | William Morrow & Company

ISBN: 9780061214479

279,⁴⁵ € (inkl. MwSt)

• Versand in 15-20 Tagen

Safety Evaluation of Certain Food Additives and Contaminants

Seventy-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

von Joint FAO/WHO Expert Committee on Food Additives;..

Buch | Softcover

2011 | World Health Organization

ISBN: 9789241660648

108,⁸⁰ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Entertaining from Ancient Rome to the Super Bowl

An Encyclopedia, Volume 2: H-Z

von Melitta Weiss Adamson; Francine Segan

Buch | Hardcover

2008 | Greenwood Press

ISBN: 9780313339592

105,⁹⁵ € (inkl. MwSt)

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Guy Food, Kid Food and Comfort Food 18-copy Display

von Rachael Ray

Buch | Hardcover

2005 | Lake Isle Press Inc.U.S.

ISBN: 9781891105241

225,⁷⁰ € (inkl. MwSt)

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Modernist Bread Spanish Edition

von Nathan Myhrvold

Buch | Hardcover

2019 | The Cooking Lab

ISBN: 9780999292945

519,⁹⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

La Production de Anforas Romanas en Catalunya

Un estudio sobre el comercio del vino de la Tarraconense (siglos I a.C. - I d.C.)

von Jordi Miro

Buch | Softcover

1988 | BAR Publishing

ISBN: 9780860546078

109,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Fine Cooking's 2009 Magazine Archive

CD/DVD (Software)

2009 | Taunton Press

ISBN: 9781600853180

109,⁹⁵ € (inkl. MwSt)

• Versand in 15-20 Tagen

Fine Cooking's 2011 Magazine Archive

CD/DVD (Software)

2011 | Taunton Press

ISBN: 9781600854248

109,⁹⁵ € (inkl. MwSt)

• Versand in 15-20 Tagen

Elbulli 2005-2011 (Spanish Edition)

von Ferran Adri�

Buch | Hardcover

2016 | Phaidon Press Ltd

ISBN: 9780714873251

519,⁹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Glencoe Culinary Essentials, Student Edition

von McGraw-Hill

Buch | Hardcover

2015 | McGraw-Hill Education

ISBN: 9780021397181

109,⁹⁵ € (inkl. MwSt)

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• Versand in 10-15 Tagen

The Easiest Ketogenic Slow Cooker Cookbook 2021

Easy, Healthy and Fast KETOGENIC RECIPES

von Poppy Good

Buch | Hardcover

2021 | Poppy Good

ISBN: 9781483462318

239,⁹⁵ € (inkl. MwSt)

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The Complete Slow Cooker Meat Recipes Book

Recipes For Easy and Delicious Slow Cooking Meals

von Anne J Byrd

Buch | Hardcover

2021 | Anne J. Byrd

ISBN: 9781483487281

238,⁵⁰ € (inkl. MwSt)

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The Essential Slow Cooker Fish Recipes

Quick And Easy Delicious Dishes To Prepare At Home

von Bonnie E Gillispie

Buch | Hardcover

2021 | Bonnie E. Gillispie

ISBN: 9781483483726

238,⁵⁰ € (inkl. MwSt)

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The Complete Slow Cooker Meat Cookbook

Recipes For Easy and Delicious Slow Cooking Meals

von Danielle S Moore

Buch | Hardcover

2021 | Danielle S. Moore

ISBN: 9781483489490

238,⁵⁰ € (inkl. MwSt)

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The Complete Slow Cooker

No-Fuss Recipes for Classic Dishes

von Jewell B Brown

Buch | Hardcover

2021 | Jewell B. Brown

ISBN: 9781483494302

238,⁵⁰ € (inkl. MwSt)

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