Ergebnisse zu
Allgemeine Kochbücher / Grundkochbücher

Modernist Bread at Home German Edition

von Nathan Myhrvold; Francisco Migoya

Buch | Hardcover

2024 | Cooking Lab

ISBN: 9798988713104

125,⁰⁰ € (inkl. MwSt)

in den Warenkorb

• sofort lieferbar

Modernist Cuisine:The Art and Science of Cooking

von Nathan Myhrvold; Chris Young; Maxime Bilet

Buch | Hardcover

2021 | Modernist Cuisine

ISBN: 9781734386141

585,⁰⁰ € (inkl. MwSt)

in den Warenkorb

• sofort lieferbar

Eleven Madison Park: The Plant-Based Chapter

von Daniel Humm

Buch | Hardcover

2024 | Little, Brown & Company

ISBN: 9780316539784

269,⁹⁵ € (inkl. MwSt)

jetzt vorbestellen

• Noch nicht erschienen

Evolution of Social Ties around New Food Practices (eBook)

von Gilles Sere de Lanauze

eBook Download (EPUB)

2021 | Auflage: 1 | Wiley

ISBN: 9781119882190

139,⁹⁹ € (inkl. MwSt)

• Download sofort lieferbar

Evolution of Social Ties around New Food Practices (eBook)

von Gilles Sere de Lanauze

eBook Download (PDF)

2021 | Auflage: 1 | Wiley

ISBN: 9781119882183

139,⁹⁹ € (inkl. MwSt)

• Download sofort lieferbar

Modernist Pizza

von Nathan Myhrvold; Francisco Migoya

Media-Kombination

2021 | Modernist Cuisine

ISBN: 9781734386127

375,⁰⁰ € (inkl. MwSt)

• sofort lieferbar

Food and World Culture (eBook)

Issues, Impacts, and Ingredients [2 volumes]

von Clark-Mahoney Kelty Clark-Mahoney; Watts Linda S...

eBook Download (EPUB)

2022 | ABC-CLIO

ISBN: 9781440870002

190,⁷² € (inkl. MwSt)

• Download sofort lieferbar

The Ice Cream Grammar

The complete guide to Gelato and Ice Cream making

von Alessio Piantanida

Buch | Hardcover

2024 | Blurb

ISBN: 9781399915793

106,³⁰ € (inkl. MwSt)

in den Warenkorb

• Lieferzeit auf Anfrage

Eating at God's Table

How Foodways Create and Sustain Orthodox Jewish Communities

von Jody Myers; Matt Goldish

Buch | Hardcover

2023 | Wayne State University Press

ISBN: 9780814349557

117,²⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

World Rail Market Study 2022 (Printed version)

Buch

2022 | Auflage: 150 | DVV Media Group

ISBN: 9783968921501

3.049,⁵⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 7-10 Tagen

Modernist Bread at Home

von Nathan Myhrvold; Francisco Migoya

Buch | Hardcover

2024 | Modernist Cuisine

ISBN: 9781737995142

125,⁰⁰ € (inkl. MwSt)

in den Warenkorb

• sofort lieferbar

Culinology

The Intersection of Culinary Art and Food Science

von Research Chefs Association; J. Jeffrey Cousminer

Buch | Hardcover

2018 | John Wiley & Sons Inc

ISBN: 9780470481349

145,⁵² € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

The Compleat Cook or the Secrets of a Seventeenth-Century Housewife

von Rebecca Price; Madeleine Masson

Buch | Hardcover

2022 | Routledge

ISBN: 9781032371283

137,¹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Food Presentation: Styling Techniques for Professionals

von Philip Mantle

Buch | Hardcover

2022 | Murphy & Moore Publishing

ISBN: 9781639872305

159,⁴⁰ € (inkl. MwSt)

in den Warenkorb

• Lieferzeit auf Anfrage

Introduction to Nutrigenomics

von Bhupendra Pushkar

Buch | Hardcover

2022 | Delve Publishing

ISBN: 9781774694794

216,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Lieferzeit auf Anfrage

Evolution of Social Ties around New Food Practices

von Gilles Sere de Lanauze

Buch | Hardcover

2022 | Iste Ltd

ISBN: 9781789450446

169,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food Applications of Nanotechnology (eBook)

von Abdullah Mohamed Asiri; Inamuddin; Gustavo Molina;..

eBook Download (PDF)

2019 | CRC Press

ISBN: 9781000022674

261,⁷⁶ € (inkl. MwSt)

• Download sofort lieferbar

Pinch of Culinary Science (eBook)

Boiling an Egg Inside Out and Other Kitchen Tales

von Erik Cyrus Fooladi; Anu Inkeri Hopia

eBook Download (PDF)

2019 | CRC Press

ISBN: 9780429878442

218,⁴⁰ € (inkl. MwSt)

• Download sofort lieferbar

Pinch of Culinary Science (eBook)

Boiling an Egg Inside Out and Other Kitchen Tales

von Erik Cyrus Fooladi; Anu Inkeri Hopia

eBook Download (EPUB)

2019 | CRC Press

ISBN: 9780429878435

218,⁸⁵ € (inkl. MwSt)

• Download sofort lieferbar

Antonio Latini's "e;The Modern Steward, or The Art of Preparing Banquets Well"e;

A Complete English Translation

eBook Download (PDF)

2021 | ARC Humanities Press

ISBN: 9781641893350

186,⁶⁵ € (inkl. MwSt)

• Download sofort lieferbar

Food Aroma Evolution (eBook)

During Food Processing, Cooking, and Aging

von Matteo Bordiga; Leo M.L. Nollet

eBook Download (EPUB)

2019 | CRC Press

ISBN: 9780429807237

268,⁰⁰ € (inkl. MwSt)

• Download sofort lieferbar

Food Applications of Nanotechnology (eBook)

von Abdullah Mohamed Asiri; Inamuddin; Gustavo Molina;..

eBook Download (EPUB)

2019 | CRC Press

ISBN: 9781000022971

261,⁷⁶ € (inkl. MwSt)

• Download sofort lieferbar

Food Aroma Evolution (eBook)

During Food Processing, Cooking, and Aging

von Matteo Bordiga; Leo M.L. Nollet

eBook Download (PDF)

2019 | CRC Press

ISBN: 9780429807244

268,⁰⁰ € (inkl. MwSt)

• Download sofort lieferbar

Nutrition for Foodservice and Culinary Professionals

von Karen E Drummond; Lisa M Brefere

Buch | Softcover

2021 | Wiley

ISBN: 9781119842859

209,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Unelaborated Products

Definition and Classification

von Elbullifoundation; Ferran Adrià

Buch | Hardcover

2021 | Phaidon Press Ltd

ISBN: 9781838663667

125,⁰⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Handbook of Food Processing Equipment

von George Saravacos; Athanasios E. Kostaropoulos

Buch | Softcover

2018 | Auflage: 2 | Springer International Publishing

ISBN: 9783319797205

246,⁰⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Eat, Drink, Animate

An Animators Cookbook

von Tom Sito

Buch | Hardcover

2019 | Crc Press Inc

ISBN: 9780815399872

159,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

What is Cooking

The Action: Cooking, The Result: Cuisine

Buch | Hardcover

2020 | Phaidon Press Ltd

ISBN: 9781838661861

124,⁷⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Foundations of Menu Planning

von Daniel Traster

Buch | Softcover

2018 | Pearson

ISBN: 9780134484471

163,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

American Regional Cuisine

von The International Culinary Schools at the Art..

Buch | Hardcover

2015 | John Wiley & Sons Inc

ISBN: 9781118523964

105,⁹³ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Essentials of Professional Cooking

von Wayne Gisslen

Buch | Hardcover

2015 | John Wiley & Sons Inc

ISBN: 9781118998700

156,¹⁷ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Chef's Compendium of Professional Recipes (eBook)

von David Foskett; JOHN FULLER; Edward Renold

eBook Download (PDF)

2012 | Taylor and Francis

ISBN: 9781136078620

218,¹⁴ € (inkl. MwSt)

• Download sofort lieferbar

Chef's Compendium of Professional Recipes (eBook)

von David Foskett; JOHN FULLER; Edward Renold

eBook Download (EPUB)

2012 | Taylor and Francis

ISBN: 9781136078613

218,¹⁴ € (inkl. MwSt)

• Download sofort lieferbar

A life made modern

Hard Cover

von Brad Fitler

Buch | Hardcover

2024 | Blurb

ISBN: 9780464258070

124,¹⁵ € (inkl. MwSt)

in den Warenkorb

• Lieferzeit auf Anfrage

Microbes in Food and Health

von Neelam Garg; Shadia Mohammad Abdel-Aziz; Abhinav..

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319797601

106,⁹⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Wine Safety, Consumer Preference, and Human Health

von M. Victoria Moreno-Arribas; Begoña Bartolomé Suáldea

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319796383

106,⁹⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Large Quantity Recipes 4e

von ME Terrell

Buch | Softcover

1988 | John Wiley & Sons Inc

ISBN: 9780471288541

123,⁰⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Culinary Nutrition for Food Professionals

von Carol A. Hodges

Buch | Hardcover

1994 | John Wiley & Sons Inc

ISBN: 9780471286073

165,⁸⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Food Preparation for the Professional

von David A. Mizer; Mary Porter; Beth Sonnier; Karen..

Buch | Hardcover

1999 | John Wiley & Sons Inc

ISBN: 9780471251873

164,⁷³ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

The Professional Chef, Study Guide

von The Culinary Institute of America (CIA)

Buch | Softcover

2011 | John Wiley & Sons Inc

ISBN: 9781118139882

197,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Wenzel's Menu Maker

von George Leonard Wenzel

Buch | Hardcover

1983 | John Wiley & Sons Inc

ISBN: 9780471289876

380,⁹² € (inkl. MwSt)

jetzt vorbestellen

• Titel z.Zt. nicht lieferbar

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

von Mohammed Wasim Siddiqui; Jesus Fernando Ayala..

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319795041

117,⁶⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

A life Made Modern

A retrospective look

von Brad Fitler

Buch | Softcover

2024 | Blurb

ISBN: 9780464257998

115,⁸⁵ € (inkl. MwSt)

in den Warenkorb

• Lieferzeit auf Anfrage

Handbook of Functional Dairy Products (eBook)

von John O'Brien; Colette Shortt

eBook Download (PDF)

2003 | Auflage: 1 | CRC Press

ISBN: 9780203009734

257,⁵⁵ € (inkl. MwSt)

• Download sofort lieferbar

Modernist Cuisine at Home

von Maxime Bilet; Nathan Myhrvold

Buch | Hardcover

2013 | Taschen

ISBN: 9783836546485

125,⁰⁰ € (inkl. MwSt)

in den Warenkorb

• sofort lieferbar

Plating for Gold (eBook)

A Decade of Dessert Recipes from the World and National Pastry Team Championships

von Tish Boyle

eBook Download (PDF)

2012 | Auflage: 1 | Wiley

ISBN: 9781118281093

105,⁹⁹ € (inkl. MwSt)

• Download sofort lieferbar

Making Sense of Taste (eBook)

Food and Philosophy

von Carolyn Korsmeyer

eBook Download (PDF)

2015 | Auflage: 1 | Cornell University Press

ISBN: 9780801471339

187,⁵⁹ € (inkl. MwSt)

• Download sofort lieferbar

Modernist Bread German Edition

von Nathan Myhrvold

Buch | Hardcover

2019 | The Cooking Lab

ISBN: 9780999292938

525,⁰⁰ € (inkl. MwSt)

in den Warenkorb

• sofort lieferbar

Sofreh

The Art of Persian Celebration

von Maryam Khosrowshahi; Willem Floor; Parviz Tanavoli

Buch | Hardcover

2017 | ACC Art Books

ISBN: 9781851498581

105,²⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Professional Garde Manger

A Comprehensive Guide to Cold Food Preparation

von Lou Sackett; Jaclyn Pestka; Wayne Gisslen

Media-Kombination

2010 | John Wiley & Sons Inc

ISBN: 9780470179963

174,⁸⁷ € (inkl. MwSt)

• Versand in 10-15 Tagen