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The Revival of White Whiskey in the Twenty-First Century
von Cameron D. Lippard; Bruce E. Stewart
Buch | Hardcover
2019 | West Virginia University Press
ISBN: 9781946684813
123,45 (inkl. MwSt)
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History, Culture, and Heritage
von Louis E. Grivetti; Howard-Yana Shapiro
eBook Download (EPUB,PDF)
2011 | Auflage: 1 | Wiley
ISBN: 9781118210222
106,99 (inkl. MwSt)
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Philosophy and Ethics of Food
von M. Korthals
eBook Download (PDF)
2008 | Springer Netherlands
ISBN: 9781402029936
113,08 (inkl. MwSt)
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How Fads, Dogma, and Doctrine Influence Diet
von Kima Cargill
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2016 | Rowman & Littlefield Publishers
ISBN: 9781442251328
100,52 (inkl. MwSt)
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At the Table with an American Original
von Sara B. Franklin
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2018 | The University of North Carolina..
ISBN: 9798890852939
105,95 (inkl. MwSt)
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Transnational Networks and Culinary Contact Zones
von James Farrer
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2015 | Palgrave Macmillan US
ISBN: 9781137514080
106,99 (inkl. MwSt)
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Australia 1788-1901
von Charmaine O'Brien
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2016 | Rowman & Littlefield Publishers
ISBN: 9781442249820
100,52 (inkl. MwSt)
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A Guide to Varieties, Tastes, History, and Pairings
von Don Philpott
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2016 | Rowman & Littlefield Publishers
ISBN: 9781442268043
119,36 (inkl. MwSt)
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At the Table with an American Original
von Sara B. Franklin
eBook Download (EPUB)
2018 | The University of North Carolina..
ISBN: 9781469641454
106,85 (inkl. MwSt)
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von Christopher Boulton
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2013 | Auflage: 1 | Wiley
ISBN: 9781118598139
193,99 (inkl. MwSt)
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