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Food for Health, Food for Wealth
Ethnic and Gender Identities in British Iranian Communities
von Lynn Harbottle
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2000 | Auflage: 1 | Berghahn Books
ISBN: 9781782381785
32,99 € (inkl. MwSt)
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International Wine Trade
von Pierre Spahni
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2000 | Auflage: 2 | Elsevier Science
ISBN: 9781855738942
205,00 € (inkl. MwSt)
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A Dictionary of Literal and Nonliteral Terms
von Palmatier Robert Palmatier
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2000 | Bloomsbury Publishing (USA)
ISBN: 9780313002526
71,84 € (inkl. MwSt)
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150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
von Beth Hensperger
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2000 | Harvard Common Press
ISBN: 9781558325463
16,99 € (inkl. MwSt)
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Tea Industry
von Nick Hall
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2000 | Auflage: 1 | Elsevier Science
ISBN: 9781845699222
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Our Texas Heritage
Ethnic Traditions and Recipes
von Dorothy McConachie
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2000 | Taylor Trade Publishing
ISBN: 9781461732792
18,77 € (inkl. MwSt)
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The Bread Lover's Bread Machine Cookbook
A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine
von Beth Hensperger
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2000 | Harvard Common Press
ISBN: 9781558324909
23,99 € (inkl. MwSt)
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Coastal Carolina Cooking
von Nancy Davis; Kathy Hart
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2000 | The University of North Carolina..
ISBN: 9780807866627
16,99 € (inkl. MwSt)
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Bavarian Helles
History, Brewing Techniques, Recipes
von Horst D. Dornbusch
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2000 | Brewers Publications
ISBN: 9781938469305
13,73 € (inkl. MwSt)
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We Are What We Eat
Ethnic Food and the Making of Americans
von Donna R. Gabaccia
Buch | Softcover
2000 | Harvard University Press
ISBN: 9780674001909
38,65 € (inkl. MwSt)
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