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Cooking FUNdamentals
yummy, healthy and quick recipes for kids & grown-ups!
von Faith Heinauer Moser
eBook Download (EPUB)
2000 | Auflage: 1 | Faith Heinauer Moser
ISBN: 9780970632807
3,49 € (inkl. MwSt)
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Animal, Vegetable, or Woman?
A Feminist Critique of Ethical Vegetarianism
von Kathryn Paxton George
Buch | Softcover
2000 | State University of New York Press
ISBN: 9780791446881
31,85 € (inkl. MwSt)
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Tamarind & Saffron
Favourite Recipes from the Middle East
von Claudia Roden
Buch | Softcover
2000 | Penguin Books Ltd
ISBN: 9780140466942
23,70 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Haute Cuisine
How the French Invented the Culinary Profession
von Amy B. Trubek
Buch | Softcover
2000 | University of Pennsylvania Press
ISBN: 9780812217766
27,45 € (inkl. MwSt)
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Frugal Luxuries by the Seasons
Celebrate the Holidays with Elegance and Simplicity--on Any Income
von Tracey McBride
Buch | Softcover
2000 | Bantam Dell Publishing Group, Div..
ISBN: 9780553379952
18,95 € (inkl. MwSt)
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Live in the Balance
The Ground-Breaking East-West Nutrition Program
von Linda Prout
Buch | Softcover
2000 | Marlowe & Co
ISBN: 9781569246153
21,20 € (inkl. MwSt)
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Fruit-Sweet and Sugar-Free
Prize-Winning Pies, Cakes, Pastries, Muffins and Breads from the Ranch Kitchen Bakery
von Janice Feuer
Buch | Softcover
2000 | Healing Arts Press
ISBN: 9780892814497
26,55 € (inkl. MwSt)
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Hot Sour Salty Sweet
A Culinary Journey Through Southeast Asia
von Jeffrey Alford; Naomi Duguid
Buch | Hardcover
2000 | Artisan Books
ISBN: 9781579651145
37,45 € (inkl. MwSt)
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Food
A Dictionary of Literal and Nonliteral Terms
von Robert Palmatier
Buch | Hardcover
2000 | Greenwood Press
ISBN: 9780313314360
79,95 € (inkl. MwSt)
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