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Lebensmitteltechnologie

Handbook of Food Powders

Processes and Properties

von Bhesh Bhandari; Nidhi Bansal; Min Zhang; Pierre..

Buch | Softcover

2023 | Woodhead Publishing

ISBN: 9780323988209

268,¹⁰ € (inkl. MwSt)

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Functional Dietary Lipids

Food Formulation, Consumer Issues, and Innovation for Health

von Thomas A. B. Sanders

Buch | Softcover

2023 | Woodhead Publishing

ISBN: 9780443153273

199,⁵⁰ € (inkl. MwSt)

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Rethinking Food System Transformation

von Rachel Bezner Kerr; T. L. Pendergrast; Bobby J...

Buch | Hardcover

2023 | Auflage: 2 | Springer International Publishing

ISBN: 9783031304835

106,⁹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Food Ethics: The Basics

von Ronald L. Sandler

Buch | Hardcover

2023 | Routledge

ISBN: 9781032258195

159,⁹⁵ € (inkl. MwSt)

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Gut Microbiota

Interactive Effects on Nutrition and Health

von Edward Ishiguro; Natasha Haskey; Kristina Campbell

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323913874

119,⁶⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Beer

A Global Journey through the Past and Present

von John W. Arthur

Buch | Softcover

2024 | Oxford University Press Inc

ISBN: 9780197776988

14,⁹⁵ € (inkl. MwSt)

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Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in..

Eine Anwendung der Theorie der kognitiven Hierarchie

von Maresa Anna Temmen

Buch | Softcover

2022 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH

ISBN: 9783658374792

59,⁹⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Encyclopedia of Meat Sciences

von M. Dikeman

Media-Kombination

2023 | Academic Press Inc

ISBN: 9780323851251

2.569,⁹⁵ € (inkl. MwSt)

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Encyclopedia of Human Nutrition

Media-Kombination

2023 | Academic Press Inc

ISBN: 9780128218488

3.359,⁹⁵ € (inkl. MwSt)

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Chemical and Functional Properties of Food Components

von Hanna Staroszczyk; Zdzislaw E. Sikorski

Buch | Hardcover

2023 | CRC Press

ISBN: 9781032199221

205,⁷⁵ € (inkl. MwSt)

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Food Microbiology Laboratory for the Food Science Student

A Practical Approach

von Cangliang Shen; Yifan Zhang

Buch | Softcover

2023 | Auflage: 2 | Springer International Publishing

ISBN: 9783031261961

74,⁸⁹ € (inkl. MwSt)

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The Sensory Evaluation of Dairy Products

von Stephanie Clark; MaryAnne Drake; Kerry Kaylegian

Buch | Hardcover

2023 | Auflage: 3 | Springer International Publishing

ISBN: 9783031300189

117,⁶⁹ € (inkl. MwSt)

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• Versand in 10-14 Tagen

Craft Weed, with a new preface by the author

Family Farming and the Future of the Marijuana Industry

von Ryan Stoa

Buch | Softcover

2024 | MIT Press

ISBN: 9780262548663

28,⁶⁵ € (inkl. MwSt)

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Food Science and Technology

Trends and Future Prospects

von Oluwatosin Ademola Ijabadeniyi

Buch | Softcover

2020 | Auflage: 1 | De Gruyter

ISBN: 9783110667455

104,⁹⁵ € (inkl. MwSt)

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• Versand in 7-10 Tagen

Pulsed Electric Fields Technology for the Food Industry

Fundamentals and Applications

von Javier Raso; Volker Heinz; Ignacio Alvarez; Stefan..

Buch | Hardcover

2021 | Auflage: 2 | Springer International Publishing

ISBN: 9783030705855

171,¹⁹ € (inkl. MwSt)

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The Produce Contamination Problem

Causes and Solutions

von Karl Matthews; Deepti Salvi

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780128195246

255,⁶⁰ € (inkl. MwSt)

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Biscuit Baking Technology

Processing and Engineering Manual

von Iain Davidson

Buch | Softcover

2023 | Academic Press Inc

ISBN: 9780323999236

189,⁹⁵ € (inkl. MwSt)

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Food Texturology: Measurement and Perception of Food Textural Properties

von Andrew Rosenthal; Jianshe Chen

Buch | Hardcover

2023 | Auflage: 2 | Springer International Publishing

ISBN: 9783031418990

96,²⁹ € (inkl. MwSt)

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Food

von John Coveney

Buch | Softcover

2023 | Routledge

ISBN: 9781032298344

24,⁹⁰ € (inkl. MwSt)

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Food

von John Coveney

Buch | Hardcover

2023 | Routledge

ISBN: 9781032298337

108,⁴⁵ € (inkl. MwSt)

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• Versand in 10-20 Tagen

Smart Food Industry: The Blockchain for Sustainable Engineering

Volume II - Current Status, Future Foods, and Global Issues

von Eduardo Jacob Lopes; Leila Queiroz Zepka; Mariany..

Buch | Hardcover

2024 | CRC Press

ISBN: 9781032138657

186,⁹⁵ € (inkl. MwSt)

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Benchmarking in Food and Farming (eBook)

Creating Sustainable Change

von Lisa Jack

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2016 | Taylor and Francis

ISBN: 9781317175209

62,⁹⁶ € (inkl. MwSt)

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Mitigating Contamination from Food Processing (eBook)

von UK) Birch Catherine S (AgriFoodX Limited; UK)..

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2019 | Auflage: 1 | Royal Society of Chemistry

ISBN: 9781788019064

199,⁹⁹ € (inkl. MwSt)

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Starch in the Bioeconomy (eBook)

von Benedicte Goffin; Belgium) Wertz Jean-Luc (l'USINE

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2020 | CRC Press

ISBN: 9781000288704

58,¹⁹ € (inkl. MwSt)

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Handbook of Dairy Foods Analysis (eBook)

von Leo M.L. Nollet; Fidel Toldra

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2021 | CRC Press

ISBN: 9781000342079

268,⁴¹ € (inkl. MwSt)

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Nutritional Management of Renal Disease (eBook)

von Denis Fouque; Kamyar Kalantar-Zadeh; Joel D...

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2021 | Auflage: 4 | Elsevier Science

ISBN: 9780128185414

175,⁰⁰ € (inkl. MwSt)

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Packaging and Storage of Fruits and Vegetables (eBook)

Emerging Trends

von Tanweer Alam

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2021 | Apple Academic Press

ISBN: 9781000369380

184,⁷⁵ € (inkl. MwSt)

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Gluten Sensitivity

About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet

von Cordula Harter

Buch | Softcover

2021 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH

ISBN: 9783658326562

21,³⁹ € (inkl. MwSt)

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Secret Power of Bees: Propolis (eBook)

von Gulcin Yildiz

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2022 | Nova Science Publishers, Inc.

ISBN: 9781685078706

104,⁰⁶ € (inkl. MwSt)

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Foodborne Infections and Intoxications (eBook)

von J. Glenn Morris Jr.; Duc J. J. Vugia

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2021 | Auflage: 5 | Elsevier Science

ISBN: 9780128205747

175,⁰⁰ € (inkl. MwSt)

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Modern Initiatives for Sustainable Food Production (eBook)

von Sara D. Garduno Diaz; Friedrich Huth

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2022 | Delve Publishing

ISBN: 9781774692073

189,⁵⁶ € (inkl. MwSt)

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Food Safety and Technology Governance (eBook)

von Ching-Fu Lin; Kuei-Jung Ni

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2022 | Taylor and Francis

ISBN: 9781000627251

49,⁷⁴ € (inkl. MwSt)

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Bioactive Compounds in Fermented Foods (eBook)

Health Aspects

von Anu Appaiah K. A.; Amit Kumar Rai

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2021 | CRC Press

ISBN: 9780429651212

77,⁹⁶ € (inkl. MwSt)

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Food Microbiology Based Entrepreneurship (eBook)

Making Money From Microbes

von Natarajan Amaresan; Olubukola Oluranti Babalola;..

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2023 | Springer Nature Singapore

ISBN: 9789811950414

213,⁹⁹ € (inkl. MwSt)

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Modified Rice Bran Arabinoxylan (eBook)

Therapeutic Applications in Cancer and Other Diseases

von Mamdooh H. Ghoneum; Peter S. Micalos; Soo Liang..

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2023 | Auflage: 1 | Springer Nature Singapore

ISBN: 9789811957352

149,⁷⁹ € (inkl. MwSt)

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Microbes for Natural Food Additives (eBook)

von Gunjan Goel; Ashok Kumar Nadda

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2023 | Springer Nature Singapore

ISBN: 9789811957116

213,⁹⁹ € (inkl. MwSt)

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Applications of Functional Foods in Disease Prevention (eBook)

von Eknath D. Ahire; Raj K. Keservani

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2024 | Apple Academic Press

ISBN: 9781000884555

155,⁶¹ € (inkl. MwSt)

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Wine Analysis and Testing Techniques (eBook)

von Carolina Munoz Gonzalez; Maria Angeles Pozo-Bayon

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2024 | Springer US

ISBN: 9781071636503

213,⁹⁹ € (inkl. MwSt)

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Organizing Eating (eBook)

Communicating for Equity Across U.S. Food Systems

von Sarah E. Dempsey

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2023 | Taylor and Francis

ISBN: 9781000937626

49,⁸⁹ € (inkl. MwSt)

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Advanced Research Methods in Food Processing Technologies (eBook)

Technology for Sustainable Food Production

von Preeti Birwal; Megh R. Goyal; Junaid Ahmad Malik;..

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2024 | Apple Academic Press

ISBN: 9781000840629

164,⁹⁵ € (inkl. MwSt)

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Smart Farming Technologies to Attain Food and Nutrition Security (eBook)

von P. Parvatha Reddy

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2024 | Taylor and Francis

ISBN: 9781003862154

62,⁸² € (inkl. MwSt)

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Novel Approaches in Biopreservation for Food and Clinical Purposes (eBook)

von Sara Arbulu; Enriqueta Garcia-Gutierrez; Natalia..

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2024 | Taylor & Francis Ebooks

ISBN: 9781003854005

63,⁴⁴ € (inkl. MwSt)

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Smart Farming Technologies to Attain Food and Nutrition Security (eBook)

von P. Parvatha Reddy

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2024 | Taylor and Francis

ISBN: 9781003862109

62,⁸² € (inkl. MwSt)

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Hi-Tech Farming for Enhancing Horticulture Productivity (eBook)

von P. Parvatha Reddy

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2024 | Taylor and Francis

ISBN: 9781003862147

232,⁴⁷ € (inkl. MwSt)

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Analytical Methods for Milk and Milk Products (eBook)

Volume 1: Sampling Methods and Chemical and Compositional Analysis

von Megh R. Goyal; Santosh Kumar Mishra; N. Veena

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2024 | Apple Academic Press

ISBN: 9781003834700

166,³⁹ € (inkl. MwSt)

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Advances in Sustainable Food Packaging Technology (eBook)

von Preeti Birwal; Megh R. Goyal; Anand Kumar Pandey;..

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2024 | Apple Academic Press

ISBN: 9781000883329

169,⁵⁸ € (inkl. MwSt)

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Hi-Tech Horticulture (eBook)

von D. R. Kanzaria; K.V. Malam; V. R. Malam

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2024 | Taylor and Francis

ISBN: 9781003862178

62,⁸² € (inkl. MwSt)

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Flavonoids (eBook)

Extraction and Applications

von Raj K. Keservani; Rajesh K. Kesharwani; Deepika..

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2024 | Apple Academic Press

ISBN: 9781000892178

157,³³ € (inkl. MwSt)

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Food Byproducts Management and Their Utilization (eBook)

von Cristobal Noe Aguilar; Debora A. Campos; Ricardo..

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2024 | Apple Academic Press

ISBN: 9781000852936

166,¹⁷ € (inkl. MwSt)

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Microbial Exopolysaccharides (eBook)

Production and Applications

von Shashi Kant Bhatia; Sanjeet Mehariya; Parmjit Singh..

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2024 | Taylor & Francis Ebooks

ISBN: 9781003859987

62,⁸² € (inkl. MwSt)

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