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Lebensmitteltechnologie

Quality Control and Management
von Syed Amir Ashraf; Mohammed Kuddus; Pattanathu..
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2024 | CRC Press
ISBN: 9781003857235
169,47 € (inkl. MwSt)
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Volume 2: Advances in Nonthermal Processing Technologies
von C. Anandharamakrishnan; Jeyan Arthur Moses
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2024 | Taylor & Francis Ltd
ISBN: 9781000913200
155,82 € (inkl. MwSt)
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Vitamin D and health
von Michael N.A. Eskin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443160738
130,00 € (inkl. MwSt)
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Colorimetric Sensors
Techniques to Measure Food Safety and Quality
von Muhammad Arslan; Shi Jiyong; Haroon Elrasheid..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443132179
130,00 € (inkl. MwSt)
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The New Cultures of Food
Marketing Opportunities from Ethnic, Religious and Cultural Diversity
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317022954
62,76 € (inkl. MwSt)
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The New Cultures of Food
Marketing Opportunities from Ethnic, Religious and Cultural Diversity
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317022961
62,76 € (inkl. MwSt)
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Eismanufaktur
Basics, Rezepturen, Marketing
von Uwe Koch
Buch | Hardcover
2017 | Auflage: 2 | DK Verlag Dorling Kindersley
ISBN: 9783985410187
69,90 € (inkl. MwSt)
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Sensory Evaluation Practices
von Rebecca N. Bleibaum; Herbert Stone; Heather A...
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2020 | Auflage: 5 | Elsevier Science
ISBN: 9780128153352
109,00 € (inkl. MwSt)
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Generation, Analysis and Process Influence
von Amrita Tigga; Vijay D. Kele
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2022 | Delve Publishing
ISBN: 9781774692172
216,16 € (inkl. MwSt)
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Managing Wine Quality
Volume 2: Oenology and Wine Quality
von Andrew G. Reynolds
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780081020661
265,00 € (inkl. MwSt)
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Volume 2: Applications in Food and Agriculture
von Hesham El-Enshasy; R.Z. Sayyed
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2022 | CRC Press
ISBN: 9781000563382
62,20 € (inkl. MwSt)
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von Benedicte Goffin; Belgium) Wertz Jean-Luc (l'USINE
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2020 | CRC Press
ISBN: 9781000288766
57,16 € (inkl. MwSt)
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The Rise and Demise of a Brewing Great
von Harry White
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2022 | Amberley Publishing
ISBN: 9781398109438
16,05 € (inkl. MwSt)
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Food Security and the Politics of Social Protection in Indonesia
von McWilliam Andrew McWilliam; Nooteboom Gerben..
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2023 | National University of Singapore..
ISBN: 9789813251991
110,24 € (inkl. MwSt)
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Temperate Nuts
von Umar Iqbal; Mohammad Maqbool Mir; Shabir Ahmad Mir;..
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2023 | Auflage: 1 | Springer Nature Singapore
ISBN: 9789811994975
213,99 € (inkl. MwSt)
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Biofortification in Cereals
Progress and Prospects
von Waquar Akhter Ansari; Rupesh Deshmukh; Altafhusain..
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2023 | Auflage: 1 | Springer Nature Singapore
ISBN: 9789811943089
128,39 € (inkl. MwSt)
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Communicating for Equity Across U.S. Food Systems
von Sarah E. Dempsey
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2023 | Taylor and Francis
ISBN: 9781000937558
49,80 € (inkl. MwSt)
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Development of Gluten-Free Pasta
von Charles Brennan; Amir Gull; Gulzar Ahmad Nayik
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443132377
130,00 € (inkl. MwSt)
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Food Packaging Materials
Current Protocols
von Caio Otoni
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2024 | Auflage: 1 | Springer US
ISBN: 9781071636138
213,99 € (inkl. MwSt)
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Cultivation, Chemistry and Medicinal Applications, Volume 1
von Krishnendu Acharya; Somanjana Khatua
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2024 | Taylor & Francis Ebooks
ISBN: 9781003847274
62,76 € (inkl. MwSt)
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A Celebration of Home Baking and Nostalgic Treats
von Ren Behan
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2024 | HarperCollins Publishers
ISBN: 9780008590116
17,99 € (inkl. MwSt)
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A Nutrition Counseling Starter Kit
von J. Barretto Patterson
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2024 | CRC Press
ISBN: 9781003856542
37,64 € (inkl. MwSt)
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Sweetened Concentrated Milk Products
Science, Technology, and Engineering
von Juan Sebastian Ramirez-Navas
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128236192
200,00 € (inkl. MwSt)
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Cultivation, Processing, and Utilization
von Prince Chawla; Ashwani Kumar; Mukul Kumar; Vidisha..
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2024 | CRC Press
ISBN: 9781003848257
108,59 € (inkl. MwSt)
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Evaporation Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
von Seid Mahdi Jafari; Esra Capanoglu; Asli Can Karaca
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2024 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128187654
180,00 € (inkl. MwSt)
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Bioresources to Biotechnology
von India) Prasad Telangana Majeti Narasimha (UNIV. OF..
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2024 | CRC Press
ISBN: 9781000733600
62,76 € (inkl. MwSt)
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Biodegradable and Edible Food Packaging
Trends and Technologies
von Khalid Bashir; Kulsum Jan; Shumaila Jan; Ab Lateef..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323956253
175,00 € (inkl. MwSt)
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Regoverning Markets
A Place for Small-Scale Producers in Modern Agrifood Chains?
von Andrew Fearne; Derek Ray; Bill Vorley
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2016 | Taylor and Francis
ISBN: 9781317068921
62,76 € (inkl. MwSt)
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Postharvest Handling
A Systems Approach
von Nigel H. Banks; Wojciech J. Florkowski; Stanley E...
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2021 | Auflage: 4 | Elsevier Science
ISBN: 9780128228463
155,00 € (inkl. MwSt)
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Managing Wine Quality
Volume 1: Viticulture and Wine Quality
von Andrew G. Reynolds
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780081020685
265,00 € (inkl. MwSt)
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Industrial Britain, Food Systems, and World Ecology
von Otter Chris Otter
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2020 | University of Chicago Press
ISBN: 9780226705965
48,98 € (inkl. MwSt)
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