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Allgemeine Kochbücher / Grundkochbücher

A Practical Guide to the Culinary Art in All Its Branches
von Charles Elme Francatelli
eBook Download (PDF)
2014 | Taylor and Francis
ISBN: 9781317846116
54,84 (inkl. MwSt)
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Smäckliga Och Hjälsa Recept För Upptagna Människor
von Agneta Danielsson
Buch | Softcover
2022 | Agneta Danielsson
ISBN: 9781837893379
51,10 (inkl. MwSt)
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Recipes and Styling for the Perfect Meal
von Sandu Publications
Buch | Softcover
2019 | Gingko Press, Inc
ISBN: 9781584236856
54,45 (inkl. MwSt)
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Simplified Math for Culinary Professionals
von Terri Jones
Buch | Softcover
2007 | John Wiley & Sons Inc
ISBN: 9780471748168
73,78 (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Modern Way Recipes
von Margaret Schmidt
Buch | Hardcover
1996 | John Wiley & Sons Inc
ISBN: 9780471286707
79,18 (inkl. MwSt)
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  • Versand in 10-15 Tagen
A Facsimile of the Original 1893 Edition
von Charles Ranhofer
Buch | Hardcover
2017 | Dover Publications Inc.
ISBN: 9781606601051
62,95 (inkl. MwSt)
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Recipes For Professional Chefs And Home Cooks
von Jeff Nappe
Buch | Hardcover
2024 | Blurb
ISBN: 9780368720437
55,15 (inkl. MwSt)
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The Comprehensive Guide to Sourcing, Buying and Preparation
von The Editors of Seafood Business
Buch | Spiralbindung
2009 | John Wiley & Sons Inc
ISBN: 9780470404164
86,67 (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Art and Craft of the Cold Kitchen
von The Culinary Institute of America (CIA)
Buch | Hardcover
2012 | John Wiley & Sons Inc
ISBN: 9780470587805
89,88 (inkl. MwSt)
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