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During Food Processing, Cooking, and Aging
von Matteo Bordiga; Leo M.L. Nollet
eBook Download (EPUB)
2019 | CRC Press
ISBN: 9780429807237
268,00 € (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Matteo Bordiga; Leo M.L. Nollet
eBook Download (PDF)
2019 | CRC Press
ISBN: 9780429807244
268,00 € (inkl. MwSt)
  • Download sofort lieferbar
Unelaborated Products
Definition and Classification
von Elbullifoundation; Ferran Adrià
Buch | Hardcover
2021 | Phaidon Press Ltd
ISBN: 9781838663667
125,00 € (inkl. MwSt)
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What is Cooking
The Action: Cooking, The Result: Cuisine
Buch | Hardcover
2020 | Phaidon Press Ltd
ISBN: 9781838661861
124,70 € (inkl. MwSt)
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Microbes in Food and Health
von Neelam Garg; Shadia Mohammad Abdel-Aziz; Abhinav..
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319797601
106,99 € (inkl. MwSt)
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  • Versand in 10-14 Tagen