Modernist Bread at Home German Edition von Nathan Myhrvold; Francisco Migoya Buch | Hardcover 2024 | Cooking Lab ISBN: 9798988713104 125,00 € (inkl. MwSt) in den Warenkorb sofort lieferbar
Modernist Cuisine:The Art and Science of Cooking von Nathan Myhrvold; Chris Young; Maxime Bilet Buch | Hardcover 2021 | Modernist Cuisine ISBN: 9781734386141 585,00 € (inkl. MwSt) in den Warenkorb sofort lieferbar
Evolution of Social Ties around New Food Practices (eBook) von Gilles Sere de Lanauze eBook Download (PDF) 2021 | Auflage: 1 | Wiley ISBN: 9781119882183 139,99 € (inkl. MwSt) Download sofort lieferbar
Evolution of Social Ties around New Food Practices (eBook) von Gilles Sere de Lanauze eBook Download (EPUB) 2021 | Auflage: 1 | Wiley ISBN: 9781119882190 139,99 € (inkl. MwSt) Download sofort lieferbar
Food and World Culture (eBook) Issues, Impacts, and Ingredients [2 volumes] von Clark-Mahoney Kelty Clark-Mahoney; Watts Linda S... eBook Download (EPUB) 2022 | ABC-CLIO ISBN: 9781440870002 191,36 € (inkl. MwSt) Download sofort lieferbar
Modernist Pizza von Nathan Myhrvold; Francisco Migoya Media-Kombination 2021 | Modernist Cuisine ISBN: 9781734386127 375,00 € (inkl. MwSt) sofort lieferbar
The Ice Cream Grammar The complete guide to Gelato and Ice Cream making von Alessio Piantanida Buch | Hardcover 2024 | Blurb ISBN: 9781399915793 106,60 € (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
The Compleat Cook or the Secrets of a Seventeenth-Century Housewife von Rebecca Price; Madeleine Masson Buch | Hardcover 2022 | Routledge ISBN: 9781032371283 129,95 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Eating at God's Table How Foodways Create and Sustain Orthodox Jewish Communities von Jody Myers; Matt Goldish Buch | Hardcover 2023 | Wayne State University Press ISBN: 9780814349557 117,50 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
World Rail Market Study 2022 (Printed version) Buch 2022 | Auflage: 150 | DVV Media Group ISBN: 9783968921501 3.049,50 € (inkl. MwSt) in den Warenkorb Versand in 7-10 Tagen
Modernist Bread at Home von Nathan Myhrvold; Francisco Migoya Buch | Hardcover 2024 | Modernist Cuisine ISBN: 9781737995142 125,00 € (inkl. MwSt) in den Warenkorb sofort lieferbar
Culinology The Intersection of Culinary Art and Food Science von Research Chefs Association; J. Jeffrey Cousminer Buch | Hardcover 2018 | John Wiley & Sons Inc ISBN: 9780470481349 145,52 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Food Presentation: Styling Techniques for Professionals von Philip Mantle Buch | Hardcover 2022 | Murphy & Moore Publishing ISBN: 9781639872305 159,80 € (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
Introduction to Nutrigenomics von Bhupendra Pushkar Buch | Hardcover 2022 | Delve Publishing ISBN: 9781774694794 217,55 € (inkl. MwSt) in den Warenkorb Lieferzeit auf Anfrage
Evolution of Social Ties around New Food Practices von Gilles Sere de Lanauze Buch | Hardcover 2022 | Iste Ltd ISBN: 9781789450446 169,95 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
Food Applications of Nanotechnology (eBook) von Saudi Arabia) Asiri Western Providence Abdullah.. eBook Download (PDF) 2019 | CRC Press ISBN: 9781000022674 248,11 € (inkl. MwSt) Download sofort lieferbar
Pinch of Culinary Science (eBook) Boiling an Egg Inside Out and Other Kitchen Tales von Erik Cyrus Fooladi; Finland) Hopia Anu Inkeri.. eBook Download (EPUB) 2019 | CRC Press ISBN: 9780429878435 217,12 € (inkl. MwSt) Download sofort lieferbar
Pinch of Culinary Science (eBook) Boiling an Egg Inside Out and Other Kitchen Tales von Erik Cyrus Fooladi; Finland) Hopia Anu Inkeri.. eBook Download (PDF) 2019 | CRC Press ISBN: 9780429878442 217,12 € (inkl. MwSt) Download sofort lieferbar
Antonio Latini's "e;The Modern Steward, or The Art of Preparing Banquets Well"e; A Complete English Translation eBook Download (PDF) 2021 | ARC Humanities Press ISBN: 9781641893350 187,64 € (inkl. MwSt) Download sofort lieferbar
Food Aroma Evolution (eBook) During Food Processing, Cooking, and Aging von Matteo Bordiga; Leo M.L. Nollet eBook Download (EPUB) 2019 | CRC Press ISBN: 9780429807237 230,63 € (inkl. MwSt) Download sofort lieferbar