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Eating
von Jim Mason; Peter Singer
Buch | Softcover
2006 | Arrow Books Ltd
ISBN: 9780099504023
19,90 € (inkl. MwSt)
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Sound Bites
Eating on Tour with Franz Ferdinand
von Alex Kapranos
Buch | Softcover
2006 | Penguin USA
ISBN: 9780143038085
12,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Healing Herbal Teas
A Complete Guide to Making Delicious, Healthful Beverages
von Brigitte Mars
Buch | Hardcover
2006 | Basic Health Publications
ISBN: 9781681626284
23,65 € (inkl. MwSt)
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Meals to Come
A History of the Future of Food
von Dr. Warren Belasco
eBook Download (PDF)
2006 | Auflage: 1 | University of California Press
ISBN: 9780520940468
38,99 € (inkl. MwSt)
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Perfect Pairings
A Master Sommelier's Practical Advice for Partnering Wine with Food
von Evan Goldstein
eBook Download (EPUB)
2006 | Auflage: 1 | University of California Press
ISBN: 9780520931664
41,99 € (inkl. MwSt)
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Queen of Fats
Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
von Susan Allport
eBook Download (EPUB)
2006 | Auflage: 1 | University of California Press
ISBN: 9780520941328
38,99 € (inkl. MwSt)
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Women of Wine
The Rise of Women in the Global Wine Industry
von Ann B. Matasar
eBook Download (PDF)
2006 | Auflage: 1 | University of California Press
ISBN: 9780520930704
25,99 € (inkl. MwSt)
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A Social History of Tobacco
von Burns Eric Burns
eBook Download (PDF)
2006 | Auflage: 1 | Temple University Press
ISBN: 9781592134823
51,98 € (inkl. MwSt)
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Sango-Meereskorallen
Nahrungsergänzung aus dem Ozean
von Reinhard Danne
Buch | Softcover
2006 | Auflage: 5 | Hans-Nietsch-Verlag
ISBN: 9783934647107
9,90 € (inkl. MwSt)
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America's Founding Food
The Story of New England Cooking
von Kathleen Fitzgerald; Keith Stavely
eBook Download (EPUB)
2006 | The University of North Carolina..
ISBN: 9780807876725
21,99 € (inkl. MwSt)
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The Story of New England Cooking
von Kathleen Fitzgerald; Keith Stavely
eBook Download (PDF)
2006 | The University of North Carolina..
ISBN: 9798890879011
24,98 € (inkl. MwSt)
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Schumann's Whisk(e)y Lexikon
von Stefan Gabányi
Buch | Hardcover
2006 | Auflage: 5 | Collection Rolf Heyne
ISBN: 9783899103380
35,00 € (inkl. MwSt)
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More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity
von Sally Sampson
eBook Download (EPUB)
2006 | Auflage: 1 | Simon & Schuster
ISBN: 9781416545323
18,77 € (inkl. MwSt)
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Chef on Fire
The Five Techniques for Using Heat Like a Pro
von Joseph Carey
eBook Download (EPUB)
2006 | Taylor Trade Publishing
ISBN: 9781461626077
17,48 € (inkl. MwSt)
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How to Brew
Everything you need to know to brew beer right the first time
von John J. Palmer
eBook Download (EPUB)
2006 | Brewers Publications
ISBN: 9780984075607
18,80 € (inkl. MwSt)
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Commerce, Public Health, and the Evolution of Alcohol Policy in Canada, 1980-2000
von Andree Demers; Norman Giesbrecht; Evert Lindquist
eBook Download (PDF)
2006 | Auflage: 1 | MQUP
ISBN: 9780773559974
90,67 € (inkl. MwSt)
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15-Minute Vegetarian Recipes
200 Quick, Easy, and Delicious Recipes the Whole Family Will Love
von Susann Geiskopf-Hadler; Mindy Toomay
eBook Download (EPUB)
2006 | Fair Winds Press
ISBN: 9781610580861
20,99 € (inkl. MwSt)
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Almost Homemade
von Gooseberry Patch
eBook Download (EPUB)
2006 | Auflage: 1 | Gooseberry Patch
ISBN: 9781936283613
13,84 € (inkl. MwSt)
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Solar Food Dryer
How to Make and Use Your Own Low-Cost, High Performance, Sun-Powered Food Dehydrator
von Eben V. Fodor
eBook Download (EPUB)
2006 | New Society Publishers
ISBN: 9781550924152
16,52 € (inkl. MwSt)
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Whey Prescription
The Healing Miracle in Milk
von Christopher Vasey
eBook Download (EPUB)
2006 | Auflage: 1 | Inner Traditions/Bear & Company
ISBN: 9781594778933
10,55 € (inkl. MwSt)
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Harvey House Cookbook
Memories of Dining Along the Santa Fe Railroad
von George H. Foster; Peter C. Weiglin
eBook Download (EPUB)
2006 | Auflage: 2 | Taylor Trade Publishing
ISBN: 9781461626084
9,91 € (inkl. MwSt)
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Spaghetti Sauce Gourmet
160 Recipes from Four Kinds of Sauce
von David Joachim
eBook Download (EPUB)
2006 | Fair Winds Press
ISBN: 9781616734008
21,99 € (inkl. MwSt)
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von Michael Ruhlman
eBook Download (EPUB)
2006 | Penguin Publishing Group
ISBN: 9781101201657
19,82 € (inkl. MwSt)
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Fast Food Fix
von Devin Alexander
eBook Download (EPUB)
2006 | Rodale
ISBN: 9781609616694
6,60 € (inkl. MwSt)
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In Memory's Kitchen
A Legacy from the Women of Terezin
von Michael Berenbaum; Cara de Silva
eBook Download (EPUB)
2006 | Jason Aronson, Inc.
ISBN: 9781461665106
22,43 € (inkl. MwSt)
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Fermenting Revolution
How to Drink Beer and Save the World
von Christopher Mark O'Brien
eBook Download (PDF)
2006 | New Society Publishers
ISBN: 9781550924961
20,99 € (inkl. MwSt)
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Fresh Maine Salads
Innovative Recipes from Appetizers to Desserts
von Cynthia Finnemore Simonds
eBook Download (EPUB)
2006 | Down East Books
ISBN: 9781608930722
17,44 € (inkl. MwSt)
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Healing Herbal Teas
A Complete Guide to Making Delicious, Healthful Beverages
von Brigitte Mars
eBook Download (EPUB)
2006 | BASIC HEALTH PUBLICATIONS E-BOOK..
ISBN: 9781591205746
19,99 € (inkl. MwSt)
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Soup for Every Body
Low-Carb, High-Protein, Vegetarian, And More
von Lauren Braun; Joanna Pruess
eBook Download (EPUB)
2006 | Lyons Press
ISBN: 9781461750062
13,78 € (inkl. MwSt)
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von Syd Pemberton
eBook Download (EPUB)
2006 | Penguin Random House Australia
ISBN: 9781742281070
13,76 € (inkl. MwSt)
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A Master Sommelier’s Practical Advice for Partnering Wine with Food
von Evan Goldstein
Buch | Hardcover
2006 | University of California Press
ISBN: 9780520243774
41,15 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
More Than 200 Fresh Approaches from Breakfast to Dessert
von Marie Simmons
Buch | Softcover
2006 | Harvest Publications
ISBN: 9780618711949
29,80 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen